One-Pan Lemon Parm Chicken Gnocchi
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/2 lb. skinless
boneless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 small yellow onion
chopped
- 4 cloves garlic
minced
- 1/3 c. dry white wine
- 1 1/4 c. low-sodium chicken broth 
- 1 c. heavy cream
- Zest and juice of 1 large lemon
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. fresh thyme leaves
- Pinch of red pepper flakes
- 1 package refrigerated gnocchi 
17-oz.
- 4 c. packed baby spinach
- 2 oz. Parmesan
finely grated , about 3/4 c.
- Lemon slices
for serving, optional
Directions
- 1
In a large, high-sided skillet over medium-high heat, heat oil. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate.
- 2
Reduce heat to medium. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1 to 2 minutes.
- 3
Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes; season with salt and black pepper. Bring to a simmer, then stir in gnocchi. Bring to a simmer and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8 to 10 minutes. Transfer chicken to a cutting board.
- 4
Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes; season with salt and black pepper.
- 5
Slice chicken and return to skillet. Top with lemon slices, if using.
One-Pan Lemon Parm Chicken Gnocchi
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Craving a comforting meal that's both rich in flavor and incredibly easy to clean up? This One-Pan Lemon Parm Chicken Gnocchi is your answer, delivering creamy, savory deliciousness with minimal fuss and a bright, zesty finish.
The beauty of this one-pan dish lies in its clever construction, bringing together tender chicken, soft gnocchi, and a vibrant lemon-Parmesan cream sauce all in a single pan. This approach not only marries the flavors beautifully as they cook but also significantly cuts down on cleanup, making it a perfect solution for busy weeknights when you still want a homemade, satisfying meal.
Prepare for a truly delightful symphony of textures and tastes with this lemon Parm chicken gnocchi. You'll find succulent, perfectly cooked pieces of chicken nestled among pillowy, tender gnocchi, all coated in a lush, velvety sauce. This rich sauce is infused with the bright, aromatic zest and tang of fresh lemon and the deep, umami-rich flavor of finely grated Parmesan. Fresh rosemary and thyme lend an aromatic complexity, balanced by a subtle warmth from a pinch of red pepper flakes.
This recipe is wonderfully adaptable to what you have on hand. For a vegetarian take, simply omit the chicken and boost the vegetable content with additions like sliced mushrooms or bell peppers. If you don't have dry white wine, an equal amount of low-sodium chicken broth can be used, though you'll miss a layer of subtle complexity. Feel free to swap the fresh rosemary and thyme for other sturdy herbs like sage or marjoram if those are in your garden.
This rich and satisfying one-pan meal is ideal for a cozy family dinner or a relaxed gathering with friends. Serve it simply with extra lemon slices for a burst of freshness.