One Pot Crack Chicken Casserole
Ingredients
- 3 medium boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups chicken broth
- 4 cups water
- 12 ounces penne pasta
- 2 tablespoons dry ranch seasoning
or a 1-ounce packet
- 8 ounces cream cheese
cubed
- 1 cup cooked and crumbled bacon
about 6 slices
- 2 cups shredded cheddar cheese
- 2 tablespoons sliced green onions)
for garnish (optional
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Working one at a time, place 3 medium boneless skinless chicken breasts between two pieces of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
- 3
Heat 2 tablespoons olive oil in an oven-safe enameled cast iron pot, braiser pan, or deep 10-inch skillet over medium-high heat. Cook the chicken breasts for about 5 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove the chicken from the pan and set aside on a plate.
- 4
In the same pan (without wiping it out), add 2 cups chicken broth and 4 cups water. Bring to a boil over high heat, then stir in 12 ounces penne pasta. Reduce the heat to medium-high and cook for 10 minutes at a simmer, stirring occasionally, until the pasta is al dente.
- 5
While the pasta cooks, shred the chicken using two forks.
- 6
Once the pasta is cooked, turn off the heat, do not drain any excess broth, and stir in 2 tablespoons dry ranch seasoning and 8 ounces cream cheese (cubed). Mix until the cream cheese is fully melted and the sauce is creamy.
- 7
Add the shredded chicken back to the pan, stirring to coat it evenly in the sauce. Sprinkle 1 cup cooked and crumbled bacon over the chicken, followed by 2 cups shredded cheddar cheese.
- 8
Transfer the pan to the preheated oven and bake for 15–20 minutes, or until the casserole is bubbly and the cheese is lightly browned.
- 9
Serve hot, garnished with 2 tablespoons sliced green onions, if desired.
One Pot Crack Chicken Casserole
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About this Recipe
Craving a comforting, intensely flavorful meal that practically cooks itself? This One Pot Crack Chicken Casserole delivers on all fronts, combining your favorite savory ingredients into an irresistibly cheesy dish perfect for any night of the week.
Why This Casserole Works
The magic of this recipe lies in its simplicity and the synergy of its core flavors. By cooking everything in a single pot, you infuse the pasta with rich chicken broth, ranch seasoning, and the savory goodness of bacon and cream cheese right from the start. This method ensures every bite is loaded with that addictively delicious combination that earns it the "crack chicken" name.
What truly sets this casserole apart is its perfect balance of textures and tastes. You'll find tender boneless, skinless chicken breasts nestled amongst al dente penne pasta, all enrobed in a creamy, tangy, and deeply cheesy sauce. The crisp bacon bits add a crucial smoky counterpoint and a delightful textural crunch, making each serving a hearty and satisfying experience that brings everyone back for more.
Customization & Variations
Feel free to adapt this One Pot Crack Chicken Casserole to your pantry or preferences. You can easily swap the boneless, skinless chicken breasts for shredded rotisserie chicken for an even quicker prep. For an extra pop of flavor, consider stirring in a handful of fresh spinach or steamed broccoli florets during the last few minutes of cooking. If you prefer a milder cheese, a blend of Monterey Jack and cheddar would also be delicious.
This robust casserole is a meal unto itself, ideal for a cozy family dinner or feeding a crowd. Serve it simply with a side salad to cut through the richness, or some crusty bread for soaking up every last bit of that incredible sauce. A sprinkle of fresh parsley or an extra dash of green onions makes for a lovely garnish.