Crock Pot Crack Chicken (+Video)
Ingredients
- 1 1/2 - 2 pounds boneless skinless chicken breasts
- 1/2 cup chicken broth
- 1 ounce packet Ranch seasoning mix
- 8 ounce package cream cheese
softened to room temperature and cubed
- 1 1/2 cups shredded sharp cheddar cheese
divided use
- 1/2 pound bacon
cooked and crumbled, divided use
- 1/2 cup sliced green onions
divided use
- hamburger or slider buns
if using
Directions
- 1
Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.
- 2
Add the lid, and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking.
- 3
After the chicken cooks, use two forks to shred the chicken. Don't drain the broth. Add the softened cream cheese. Stir until creamy and the cream cheese is melted.
- 4
Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon.
- 5
Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the green onions.
- 6
Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.
Crock Pot Crack Chicken (+Video)
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About this Recipe
Craving a fuss-free, incredibly satisfying meal that brings big flavor with minimal effort? This Crock Pot Crack Chicken is your answer, delivering irresistible creamy, cheesy goodness perfect for any occasion.
The genius of this recipe lies in its slow-cooker simplicity. Boneless, skinless chicken breasts gently cook down, becoming incredibly tender and infused with a savory blend of Ranch seasoning, rich cream cheese, and sharp cheddar. It’s the ultimate set-it-and-forget-it dish that transforms everyday ingredients into a truly craveable experience.
Prepare for a hearty, comforting dish where every bite sings. You'll find exceptionally tender, easily shredded chicken enveloped in a luscious, tangy sauce. The smoky crunch of crumbled bacon and the fresh bite of green onions perfectly balance the rich, creamy base. It's a deeply satisfying meal that’s wonderfully savory, making it ideal for piling high on soft hamburger or slider buns.
Customizing this dish is straightforward and fun. Feel free to experiment with a different shredded cheese, such as Monterey Jack or a spicy pepper jack, to alter the flavor profile. If you're looking for a low-carb alternative, serve the flavorful chicken mixture in sturdy lettuce wraps or over a bed of steamed vegetables instead of buns. You can also adjust the amount of green onions or bacon to your preference for extra garnish and texture.
This Crock Pot Crack Chicken is perfect for busy weeknights, casual gatherings, or game day entertaining. Serve it warm as a hearty sandwich filling or even as a decadent dip with crackers or tortilla chips.