:max_bytes(150000):strip_icc()/RS0625DINN_one-pot-creamy-corn-bacon-pasta_2840-d7e01fd4f2d5432783eb5beeb9b4efe9.jpg)
One-Pot Creamy Corn and Bacon Pasta
Ingredients
- 4slices thick-cut bacon
chopped, about 3/4 cup
- ¼ cpanko
- 2 mediumshallots
finely chopped, about 1/2 cup
- 6 clovesgarlic
finely chopped, about 2 tbsp.
- ½ tsp.crushed red pepper
- 10.5 cfresh yellow corn kernels or frozen corn
from 6 ears
- 1 ½ tsp.kosher salt
- 12 oz.orecchiette pasta
- 3 oz.parmigiano-reggiano cheese
grated, about 3/4 cup
- ½ cchopped fresh chives
plus more for garnish
Directions
- 1
Cook bacon: Cook bacon in a large saucepan (about 4 quarts) over medium, stirring occasionally, until brown and crispy, about 8 minutes. Using a slotted spoon, transfer to a plate lined with paper towels. Transfer 1 tablespoon drippings to a small bowl; discard all but 1 tablespoon of remaining drippings.
- 2
Make breadcrumbs: Heat drippings in saucepan over medium. Add panko; cook, stirring often, until browned, 2 to 3 minutes. Transfer to a small bowl.
- 3
Cook corn: Add reserved 1 tablespoon drippings to saucepan. Add shallots, garlic, and crushed red pepper; cook, stirring often, until softened, about 2 minutes. Add corn and salt; cook, stirring often, until softened, about 3 minutes.
- 4
Boil pasta: Add 4 cups water and pasta; bring to a boil. Cover and reduce heat to medium-low. Simmer, stirring occasionally, until pasta is tender and bottom of pan becomes visible when stirred, 12 to 14 minutes.
- 5
Add cheese: Add cheese to pan; cook, stirring, until melted and creamy, about 2 minutes. Remove from heat and stir in chives and cooked bacon. Serve topped with toasted panko and more chives.
One-Pot Creamy Corn and Bacon Pasta
Similar Recipes
:max_bytes(150000):strip_icc()/Creamy-Corn-Miso-Pasta-FT-RECIPE0825-b1c5bc09496e4f9fba77cd75f4f76a01.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Searching for a comforting, satisfying dinner that’s surprisingly simple to make? This One-Pot Creamy Corn and Bacon Pasta delivers big on flavor with minimal cleanup, making it the perfect weeknight indulgence. This generous dinner yields four hearty servings, perfect for a cozy family meal.
Why This Recipe Works
The brilliance of this recipe lies in its one-pot design, which means less time scrubbing dishes and more time enjoying your meal. A rich Parmesan cheese sauce truly makes itself, effortlessly blending with sweet corn and savory bacon to create a deeply satisfying dish that tastes like it took hours, but comes together with ease. The strategic combination of creamy textures, sweet corn, and savory bacon makes this a balanced and irresistibly delicious meal.
What to Expect
Prepare for a truly delightful experience with every forkful. You'll find tender orecchiette pasta enveloped in a luxuriously creamy, savory Parmesan sauce, brightened by the natural sweetness of fresh yellow corn. Each bite is punctuated by crispy, salty bits of thick-cut bacon and a subtle crunch from the panko. The fragrant aromatics of shallots and garlic, with a hint of crushed red pepper, add depth without overpowering the dish. This one-pot method ensures all the flavors meld together beautifully for a cohesive, comforting bowl.
Customization & Variations
While the combination of corn and bacon is a classic, you can easily adapt this dish. If fresh corn isn't in season, frozen corn works beautifully. For a different texture, consider swapping orecchiette for another small, sturdy pasta shape that can capture the sauce. You can also experiment with adding a touch of fresh parsley alongside the chives for an extra layer of herbal freshness, or a pinch more red pepper for a spicier kick.
Serving & Context
This creamy, comforting pasta is an ideal dinner for any night you crave something hearty and delicious. Garnish with extra fresh chives just before serving for a pop of color and fresh flavor.