One Pot Ground Turkey Pasta
Ingredients
- 1 tablespoon extra virgin olive oil
15 ml
- 750 g ground turkey
1.6 lbs
- 1 tablespoon Italian herb seasoning
- 1/2 teaspoon ground black pepper
- 1 onion
diced
- 2 large celery stalks
diced
- 1 large carrot
diced
- 3 cloves garlic
minced
- 1 tablespoon balsamic vinegar
15 ml
- 1 tablespoon gluten free soy sauce or tamari
15 ml
- 10 oz dried gluten free penne
- 3 tablespoons nutritional yeast
can sub with parmesan cheese
- 2 1/2 cups chicken or beef stock
600 ml
- 1 can diced tomatoes
15oz | 400g
- 2 cups spinach
60 g
- Red chili flakes and fresh herbs for topping
optional
Directions
- 1
Warm a large skillet over a medium-high heat. Add 1 tablespoon of cooking oil. When the oil is simmering, add the turkey, Italian spice blend and black pepper. Break the turkey apart and cook for about 5 minutes or until almost no pink remains.
- 2
Add the onion, carrot, celery and garlic to the pan. Cook another 5 minutes or so until the meat is fully browned and the veggie have softened. Add vinegar (and soy sauce/tamari if using) and cook an additional 1 minute.
- 3
Stir in the penne followed by the tomatoes and stock. Use the back of a spoon to smooth the turkey mixture down into an even layer so that the pasta is almost entirely covered in liquid.
- 4
Reduce to a medium or medium-low heat until you reach a gentle simmer. Cover with a fitted lit and cook for about 7-8 minutes.
- 5
Remove the lid and stir in the nutritional yeast (or parmesan). Turn off the heat, add the spinach to the pan and cover with the lid once more for a minute or so to wilt the spinach. Once wilted, mix the spinach in fully. Taste and season with salt as you see fit then serve.
- 6
Let cool and store leftovers in an airtight container up to 5 days.
One Pot Ground Turkey Pasta
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About this Recipe
Imagine a weeknight meal that’s both incredibly satisfying and unbelievably simple to clean up. This One Pot Ground Turkey Pasta delivers hearty flavor with minimal fuss, perfect for busy evenings when time is short but you still crave a wholesome, homemade meal.
The magic of this recipe lies in its one-pot design, allowing all the rich flavors from the ground turkey, aromatic vegetables, and diced tomatoes to meld together as the pasta cooks directly in the sauce. This intelligent method not only saves you from a pile of dirty dishes but also infuses every noodle with a deeper, more cohesive taste profile.
You can expect a wonderfully comforting and robust pasta dish, brimming with savory ground turkey and a medley of tender, sweet vegetables like carrots, celery, and onion. The gluten-free penne cooks directly in the richly flavored chicken or beef stock and diced tomatoes, absorbing all the deliciousness and emerging perfectly al dente. A thoughtful addition of balsamic vinegar and gluten-free soy sauce or tamari provides a subtle depth and balance, while nutritional yeast (or Parmesan) offers a delightful umami richness. Finally, fresh spinach is folded in, wilting gently to add a touch of color and freshness to every forkful.
This versatile One Pot Ground Turkey Pasta is incredibly easy to adapt to what you have on hand or your dietary preferences. If you're out of ground turkey, feel free to substitute it with ground beef or a plant-based crumble for a delicious vegetarian version. For a different flavor profile, consider swapping out the Italian herb seasoning for a pinch of dried oregano or basil. If nutritional yeast isn't in your pantry, Parmesan cheese is an excellent and equally flavorful alternative for that savory depth. Don't be afraid to experiment with different short gluten-free pasta shapes like rotini or fusilli. A final sprinkle of red chili flakes adds a pleasant warmth, and fresh herbs provide a bright finish.
This comforting one-pot meal is ideal for a cozy family dinner or a quick yet impressive weeknight gathering. Serve it as a complete meal on its own, perhaps with a simple side salad to round out the plate.