One Pot Homemade Hamburger Helper
Ingredients
- 1 Pound Ground Beef
- 1 Tablespoon Ketchup
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Hot Sauce
Optional
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Seasoned Salt
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 1/2 Cups Macaroni
- 3 1/2 Cups Broth or Water
- 1/2 Cup Sour Cream
- 2 Cups Shredded Cheddar Cheese
Directions
- 1
Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.
- 2
Reduce heat to low and add the ketchup, mustard, hot sauce, seasonings, macaroni and broth to the pan and stir well to combine.
- 3
Cover and simmer for 12-15 minutes until macaroni is cooked through.
- 4
Remove pan from heat and stir in the sour cream.
- 5
Return the pan to the warm burner and stir in the shredded cheese until well combined.
One Pot Homemade Hamburger Helper
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About this Recipe
Craving that classic, comforting taste of Cheeseburger Macaroni from your childhood? This One Pot Homemade Hamburger Helper brings all that rich, cheesy goodness straight to your kitchen, tasting even better than the box.
What makes this version truly special is its ingenious one-pot design, minimizing cleanup while maximizing flavor. By cooking the macaroni directly in the savory liquid with the seasoned ground beef, it absorbs all those wonderful flavors – from the tangy ketchup and Dijon to the aromatic garlic and onion powders. This method creates an incredibly cohesive, rich, and cheesy sauce that truly tastes so much better than the original boxed favorite.
Prepare yourself for a truly satisfying, hearty meal that's packed with savory ground beef and enveloped in a creamy, tangy, and deeply cheesy sauce. The macaroni cooks right in the same pot, absorbing all those delicious flavors, ensuring every bite is infused with a rich, savory essence and a perfectly tender texture. You'll love the combination of the tangy notes from the ketchup and Dijon, balanced by a subtle warmth from the optional hot sauce, all brought together by the comforting melt of cheddar cheese. This dish delivers comforting nostalgia in every spoonful, proving that homemade always wins over the boxed variety.
While fantastic as is, you have options to tailor this dish to your preference. The hot sauce is entirely optional, allowing you to control the heat, and you can always adjust the amount of seasoned salt, salt, and pepper to your taste. For a richer flavor, always opt for broth over water if you have it on hand.
This hearty, comforting meal is perfect for busy weeknights, a family dinner, or whenever you need a delicious pick-me-up. Serve it simply on its own, or alongside a crisp green salad for a balanced meal.