{One Pot} Pesto Chicken Tortellini
Ingredients
- Optional: 1/2 cup buttermilk*
- 1 package Buitoni Three Cheese Tortellini
20 ounces
- 1/2 pound boneless skinless chicken breasts*
~2 small
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- Fine sea salt and freshly cracked pepper
- 2 tablespoons flour
- 3 tablespoons olive oil)
(I use the sun-dried tomato oil from the tomatoes
- 2 cloves garlic
minced
- Fresh basil sprig
optional
- 1/2 cup sun dried tomatoes in olive oil
), coarsely chopped (and reserved sun dried tomato oil for this recipe
- 1 container Buitoni Pesto with Basil Sauce)
7 ounces
- Optional: red pepper flakes
fresh basil, Buitoni Grated Parmesan cheese
Directions
- 1
Bring a large NONSTICK pot of salted water to boil. Follow package directions to cook tortellini.
- 2
In a small bowl, stir together the paprika, Italian seasoning, and salt and pepper to taste (I use 1/2 teaspoon salt + 1/4 teaspoon pepper). Drain the chicken from the buttermilk, dab with paper towel, and toss the chicken pieces to coat in the seasoning mix. Add the flour right on top and stir until chicken pieces are coated.
- 3
In the same pot used to cook the tortellini (must be a nonstick pot) add in 3 tablespoons reserved olive oil from the sundried tomatoes. Heat on medium heat for about 30 seconds and then add in a sprig of basil and the garlic. Stir for another 30 seconds and then increase the heat to medium and add in the chicken. Cook the chicken, stirring occasionally until cooked through and no longer pink inside. If needed, add additional sundried tomato oil. When the chicken is almost cooked through, remove the basil and add in the sundried tomatoes and saute until the chicken is cooked through.
- 4
Add the drained tortellini back in with the chicken and reduce the heat to low. Gently stir for 1-2 minutes and remove from heat.
- 5
Stir in the basil pesto sauce and 1-2 tablespoons of oil from the sundried tomatoes as desired. Taste and season with salt and pepper and red pepper flakes if desired.
- 6
Garnish plates with fresh basil and add parmesan cheese.
{One Pot} Pesto Chicken Tortellini
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, flavorful meal that minimizes cleanup? This One Pot Pesto Chicken Tortellini brings together tender chicken and cheesy tortellini in a vibrant pesto sauce, all in a single pot. It’s a smart way to deliver big flavor with less fuss.
The magic lies in the "one pot" approach, simplifying your cooking process without sacrificing any of the rich taste. Combining hearty chicken, bright sun-dried tomatoes, and fragrant basil pesto creates a harmonious dish where every ingredient shines, making for a truly satisfying experience.
Prepare for a remarkably savory and satisfying dish that's both creamy and full of texture. You'll experience the delightful chew of Buitoni Three Cheese Tortellini perfectly coated in a lush Buitoni Pesto with Basil Sauce, punctuated by savory chicken seasoned with paprika and Italian herbs. The sweet-tart bursts of coarsely chopped sun-dried tomatoes, along with fresh garlic, elevate the overall aroma and taste. The optional buttermilk helps ensure the chicken remains incredibly tender, contributing to a truly succulent bite.
For a delicious variation, consider making this dish vegetarian by omitting the chicken and adding extra sun-dried tomatoes or a handful of fresh spinach at the end. You can also enhance the richness with a sprinkle of Buitoni Grated Parmesan cheese or add a subtle kick with optional red pepper flakes. A fresh basil sprig as a garnish provides an extra aromatic finish.
This comforting meal is perfect for busy weeknights or a relaxed family dinner. Serve it as a complete meal on its own, perhaps with a simple side salad to balance the richness and add a fresh element to your plate.