Onion Relish Recipe
Ingredients
- 2 Tbsp vegetable oil
- 6 cups diced Vidalia onion
- 1 medium red bell pepper
seeded and diced
- 1 medum yellow bell pepper
seeded and diced
- 1 medium Granny Smith apple
cored and grated
- 2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
- 1 1/3 cup apple cider vinegar
- 1 Tbsp whole grain mustard
- 1 cup granulated sugar
- 2 tsp pickling spice
- 2 Tbsp instant pectin
Directions
- 1
In a heavy bottomed medium size saucepan heat 2 Tbsp vegetable oil. Add onion and peppers. Cook over medium-high heat for 5 minutes until they begin to soften and turn translucent.
- 2
To the saucepan add grated apple red pepper flakes, salt, black pepper, celery seed, vinegar, mustard and sugar. Stir until dissolved.
- 3
Tie the pickling spice in cheesecloth or place into a tea diffuser. Center in the saucepan. Simmer uncovered over low heat for 45 minutes, stirring occasionally to prevent sticking.
- 4
After 45 minutes, remove pickling spice and add 2 tablespoons instant pectin. Bring to a boil. Boil for 2 minutes, then remove from the heat. Let cool completely.
- 5
Store chilled in the refrigerator, in an airtight container for up to 1 week.
Onion Relish Recipe
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Ratings & Reviews
Based on 3 ratings