Garlic Butter Rice
Ingredients
- 6-8 cloves garlic
very finely sliced
- 2-3 tablespoons vegetable oil
or canola, grapeseed or other neutral flavoured oil
- 2 1/2 teaspoons garlic
minced
- 4 tablespoons butter
salted or unsalted, divided
- 1 1/2 cups white rice)
medium or long grain is best (raw
- 2 1/2 cups chicken broth
- 1/4-1/2 cup scallions
finely sliced
- salt
- white pepper
Directions
- 1
Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
- 2
Pour out excess oil then return to the stove.
- 3
Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
- 4
Add rice, stir to coat in garlic butter.
- 5
Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.
- 6
Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.
- 7
Remove from stove but leave lid on. Rest for 10 minutes.
- 8
Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.
Garlic Butter Rice
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About this Recipe
Looking for a simple yet incredibly flavorful side dish to elevate any meal? This Garlic Butter Rice recipe delivers rich, aromatic perfection that's far more satisfying than plain rice, ready to transform your weeknight dinners. You'll love how effortlessly it comes together, creating a comforting side with gourmet appeal.
The magic of this Garlic Butter Rice lies in its thoughtful layering of flavor. We use both finely sliced and minced garlic, ensuring a deep, nuanced garlicky essence throughout, complemented by the luxurious richness of butter and savory chicken broth, creating a truly irresistible foundation for any meal.
Prepare yourself for a truly aromatic experience with every spoonful. This Garlic Butter Rice boasts a wonderfully fluffy texture, each grain infused with a warm, savory butter and garlic flavor. The subtle kick of white pepper and the fresh finish from scallions create a balanced, comforting side that’s deeply satisfying. It’s an approachable dish that offers gourmet taste without any fuss.
Customization & Variations
- Garlic Intensity: Adjust the amount of finely sliced or minced garlic to your preference for a bolder or milder garlic presence.
- Fat Choices: While vegetable oil and butter are classic, feel free to use a different neutral-flavored oil or a blend. The recipe calls for butter divided, suggesting some for cooking and some for finishing for maximum flavor.
- Flavor Profile: For a vegetarian option, swap chicken broth for a good quality vegetable broth.
- Rice Type: Medium or long grain white rice works best for this recipe, providing the ideal fluffy texture. You could experiment with other white rice varieties if you adjust liquid as needed.
- Herbs: Fresh parsley or chives could be a lovely addition at the end, alongside the scallions, for extra color and freshness.
This versatile Garlic Butter Rice makes an ideal companion to grilled chicken, pan-seared fish, or roasted vegetables, turning a simple meal into something truly special. Serve it as a comforting side for family dinners or an elegant accompaniment for guests.