Overnight Pineapple Upside Down Cake Oatmeal

Overnight Pineapple Upside Down Cake Oatmeal

When it comes to mornings I love treating myself to something creamy and delicious.  This Overnight Pineapple Upside Down Cake Oatmeal supplies me with just the right amount of fuel to keep me going through the morning until lunch.

Ingredients

  • 1 can pineapple chunks

    drained, 20 ounce

  • 3 tablespoons light brown sugar

    packed

  • 12 ounces vanilla yogurt
  • 1-1/3 cups old fashioned oats
  • 1¼ cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • 10 maraschino cherries

    sliced in half

  • 1¼ cup fresh pineapple chunks
  • 3 tablespoons Swerve brown sugar

    packed

  • 12 ounces light vanilla yogurt
  • 1-1/3 cups old fashioned oats
  • 1¼ cups unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • 10 maraschino cherries

    sliced in half

Directions

  1. 1

    In a medium microwave safe bowl heat the pineapple and brown sugar one minute or until the sugar is dissolved.

  2. 2

    In a large bowl add the yogurt, oats, milk, vanilla, salt, seeds and pineapple mixture; stir to combine.

  3. 3

    Spoon half of the mixture into 5 half pint jars; drop 2 cherry halves on top.

  4. 4

    Add the remaining oatmeal mixture to each jar and top with another 2 cherry halves.

  5. 5

    Cover with lid and store in the refrigerator up to a week.

Overnight Pineapple Upside Down Cake Oatmeal

Overnight Pineapple Upside Down Cake Oatmeal

5.0(3)

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Ratings & Reviews

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Based on 3 ratings

ladybehindthecurtain.com
5.0(3 reviews)
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About this Recipe

Craving a delightful morning treat that feels indulgent but truly fuels your day? This Overnight Pineapple Upside Down Cake Oatmeal brings all the creamy, fruity joy of a classic dessert right to your breakfast table, offering a delicious start to any morning.

Why This Recipe Works

This recipe ingeniously transforms the beloved flavors of pineapple upside down cake into a convenient, make-ahead breakfast. By letting old-fashioned oats soak overnight, you achieve a wonderfully creamy texture infused with sweet pineapple chunks and a hint of vanilla. It's a clever way to enjoy a satisfying breakfast that tastes like a dessert, without the fuss.

What to Expect

Prepare for a breakfast experience that's both comforting and vibrant. You'll savor the luscious creaminess of the oats, perfectly complemented by the bright sweetness of pineapple and the smooth tang of vanilla yogurt. The addition of maraschino cherries offers a delightful pop of color and a touch of that classic "upside-down cake" aesthetic. With wholesome chia and flaxseeds blended in, this oatmeal provides a substantial, richly textured dish that leaves you feeling pleasantly full and energized.

Customization & Variations

You have great flexibility to tailor this Overnight Pineapple Upside Down Cake Oatmeal to your preference. For a lighter touch, you can opt for light vanilla yogurt and unsweetened vanilla almond milk. If you're managing sugar intake, Swerve brown sugar is a fantastic alternative to traditional light brown sugar. Feel free to use either canned pineapple chunks for ease or fresh pineapple chunks for a zesty, bright flavor.

Serving & Context

Perfect for a special morning treat or a nourishing start to any busy day, this creamy oatmeal is best enjoyed chilled. Serve it in clear jars to beautifully showcase its layers, making breakfast as appealing to the eye as it is to the palate.

Frequently Asked Questions