Pan Fried Pork Chops
Ingredients
- 4boneless pork chops
- ¼ cvegetable oil
- 2 tbspsalted butter
- ½ call-purpose flour
- 1 tbspcorn starch
- 1 tsplemon pepper seasoning
- ½ tspcajun seasoning
- to tastesalt and pepper
Directions
- 1
In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.
- 2
Pour oil in the skillet (over medium high heat). You need it nice and hot.
- 3
With a paper towel, pat the pork chops until they are dry.
- 4
Sprinkle lightly with a bit of kosher salt and freshly ground black pepper. Don't be too heavy handed here because the lemon pepper and cajun seasoning also have salt and pepper in it as well.
- 5
Dredge the pork chops in the flour mixture (one at a time) and shake off excess flour. Set them aside until ready to fry.
- 6
Once all the pork chops are floured, add two tablespoons of butter to the skillet and let it melt in the oil.
- 7
Add pork chops to the skillet. Don't overcrowd the pan. If your skillet is small, you may need to only cook 2 at a time.
- 8
Adjust the heat to medium. Usually a cast iron skillet does a good job of hanging onto heat and distributing it evenly. So make a judgement call, if they are cooking too fast just turn it down a bit.
- 9
Cook for about 4-5 minutes on each side. An internal temperature of the pork chops should be a minimum of 145F degrees for medium rare and a maximum temperature of 160F degrees for well done.
- 10
Serve these right away with your favorite sides.
Pan Fried Pork Chops
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Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Tired of dry, bland pork chops? Unlock the secret to incredibly tender and flavorful Pan Fried Pork Chops that will make you ditch takeout for good. This easy recipe delivers restaurant-quality results right in your own kitchen, proving that delicious doesn't have to mean difficult.
The magic here lies in a simple yet effective approach to achieving perfectly cooked chops. Combining all-purpose flour with a touch of corn starch creates a light, delicate coating that helps to seal in the pork's natural juices, ensuring every bite is moist and tender. This thoughtful blend of dry ingredients, along with the rich combination of vegetable oil and salted butter, sets the stage for skillet pork chops that are anything but ordinary. The careful selection of lemon pepper and Cajun seasoning ensures a vibrant, savory kick that truly transforms humble pork chops.
Prepare for truly delicious skillet pork chops that are wonderfully juicy on the inside with a beautifully seasoned exterior. You'll experience a harmonious balance of bright citrus notes from the lemon pepper, a subtle warmth and depth from the Cajun seasoning, and the comforting richness that butter brings to the pan. This robust main course is hearty and satisfying, perfect for a fulfilling weeknight dinner that doesn't skimp on flavor. Despite its impressive taste, it remains surprisingly approachable to prepare, making it a go-to for busy evenings.
Feel free to experiment with the seasonings to suit your palate—try adding a pinch of garlic powder, onion powder, or even smoked paprika for extra depth. While this recipe specifically uses boneless pork chops, the coating and seasoning blend can often be adapted for thin-cut bone-in chops, though cooking times will vary. For a different fat profile, you could swap out a portion of the vegetable oil for olive oil, or use clarified butter for a higher smoke point.
These tender Pan Fried Pork Chops make an excellent centerpiece for any weeknight meal, pairing beautifully with a simple green salad, your favorite mashed potatoes, or roasted vegetables. It’s a versatile dish that brings comfort and robust flavor effortlessly to the table, suitable for family dinners or a casual gathering.