Crispy Pork Chops With Gravy
+5 photos

Crispy Pork Chops With Gravy

4 servings
Crispy on the outside, juicy on the inside, these pork chops are the dinner everyone will be asking for. Get the recipe for crispy pork chops with gravy.

Ingredients

  • boneless pork loin chops
    4
  • kosher salt

    divided

    1 tsp.
  • garlic powder
    ¾ tsp.
  • black pepper

    divided

    ¾ tsp.
  • all-purpose flour

    divided

    6 tbsp.
  • egg

    lightly beaten

    1 large
  • panko breadcrumbs
    ¾ c
  • canola oil
    ¼ c
  • unsalted butter
    1 tbsp.
  • unsalted chicken stock
    1 c
  • chopped fresh or 1/4 tsp. dried thyme
    1 tsp.
  • heavy cream
    2 tbsp.

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Place pork chops on a cutting board or work surface. Press firmly with the heel of your hand to slightly flatten each chop. Combine 3/4 teaspoon salt, garlic powder, and 1/4 teaspoon pepper in a small bowl. Season chops evenly on both sides with salt mixture.

    Step 2
  3. 3

    Place 1/4 cup flour in a shallow bowl. Place egg in another shallow bowl. Place panko in a third shallow bowl. Working with 1 chop at a time, dredge chop in flour, shaking off excess. Dip in egg, turning to coat. Dredge in panko, pressing gently to adhere.

    Step 3
  4. 4

    Heat oil in a large skillet over medium. Add chops to pan. Cook until evenly browned and center of chops register 145°F on a thermometer, 7 to 9 minutes per side. Place chops on a wire rack.

    Step 4
  5. 5

    Carefully remove any panko crumbs from skillet, leaving about 1 tablespoon oil in pan. Add butter and cook over medium heat until butter melts. Whisk in remaining 2 tablespoons flour; cook until lightly browned, 1 to 2 minutes. Gradually whisk in chicken stock until smooth. Stir in thyme and remaining 1/4 teaspoon each salt and pepper. Cook until bubbly and thickened, whisking occasionally, 2 to 3 minutes. Whisk in cream. Serve gravy with chops.

    Step 5
Crispy Pork Chops With Gravy
+5

Crispy Pork Chops With Gravy

30 min4 servings

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About this Recipe

Craving a truly satisfying meal that brings comfort and joy to your dinner table in just 30 minutes? These Crispy Pork Chops With Gravy are exactly what you need, delivering that perfect balance of a golden-brown, crunchy exterior and incredibly juicy interior that everyone will be asking for. It's a weeknight hero disguised as a special occasion dish.

What sets this recipe apart is its simple approach to achieving restaurant-quality results at home. The secret lies in a well-seasoned breading, featuring panko breadcrumbs for maximum crispness, and a rich, savory pan gravy made right in the same pan. This technique ensures that every bite is bursting with flavor, from the perfectly cooked pork to the velvety sauce.

Prepare for a delightful culinary experience. You'll savor pork chops that are remarkably crispy on the outside yet tender and moist on the inside. The accompanying gravy is deeply flavorful, with notes of savory chicken stock, a touch of fresh thyme, and the subtle richness of heavy cream, creating a luscious counterpoint to the crispy pork. This entree provides a hearty, comforting meal that's surprisingly straightforward to prepare, making it ideal for busy evenings when you still want something delicious and homemade.

Customizing these crispy pork chops is easy to suit your taste. Feel free to adjust the amounts of kosher salt, garlic powder, and black pepper in the breading to achieve your preferred seasoning balance. If you don't have fresh thyme, the recipe suggests using dried thyme, a convenient swap that still imparts that wonderful aromatic quality to the gravy.

Serve these delicious crispy pork chops as the star of your family dinner. They pair beautifully with simple sides like mashed potatoes to soak up the glorious gravy, or a light green salad to balance the richness. It’s a complete meal that guarantees satisfaction.

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