Parmesan Grilled Asparagus In Foil

Parmesan Grilled Asparagus In Foil

4 servings
An easy recipe for grilled asparagus in foil packets topped with Parmesan cheese

Ingredients

  • 1 lb fresh asparagus
  • 1/2 cup grated Parmesan cheese
  • 1 tsp fresh lemon zest
  • 1 tbsp olive oil
  • dash garlic powder
  • salt & pepper

Directions

  1. 1

    Heat grill to medium heat and tear off a large piece of heavy-duty aluminum foil

  2. 2

    Rinse asparagus, pat dry and snap off the ends

  3. 3

    Place asparagus in the center of the foil and drizzle with olive oil

  4. 4

    Sprinkle lemon zest and cheese on top and season with garlic powder, salt and pepper

  5. 5

    Bring ends together and seal the foil

  6. 6

    Cook for 10-12 minutes, rotating once during cooking

Parmesan Grilled Asparagus In Foil

Parmesan Grilled Asparagus In Foil

15 min4 servings

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About this Recipe

Craving a simple, vibrant side dish that practically cooks itself on the grill? Our Parmesan Grilled Asparagus in Foil offers tender-crisp spears bursting with savory flavor, ready in just 15 minutes.

This Parmesan Grilled Asparagus in Foil recipe shines because the foil packet creates a steamy, flavorful environment, ensuring consistently tender asparagus every time. It's a foolproof technique that locks in moisture and infuses every spear with aromatic garlic, tangy lemon, and savory Parmesan, preventing the dryness that can sometimes occur with direct grilling.

Prepare for perfectly tender-crisp asparagus with a delightful golden-brown, cheesy crust. Each bite delivers a savory punch from the melted Parmesan, balanced by a hint of garlicky warmth and a bright, fresh tang from the lemon zest. This naturally gluten-free dish is incredibly satisfying yet light, making it a perfect accompaniment to any meal without overpowering the main course.

Feel free to experiment with this versatile recipe. Swap Parmesan for another hard cheese like Pecorino Romano, or add a pinch of red pepper flakes for a subtle kick if you enjoy a bit of heat. For an herbal twist, a sprig of fresh thyme or rosemary tucked into the packet works wonderfully.

This effortlessly elegant dish is ideal for grilling season barbecues, busy weeknight dinners, or as a vibrant addition to a holiday spread. Serve it alongside grilled chicken, fish, or your favorite steak.

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