Pasta alla Vodka

Pasta alla Vodka

For a quick and easy dinner recipe that still feels luxurious, make Ree Drummond's pasta alla vodka. The creamy tomato sauce perfectly coats the penne pasta.

Ingredients

  • pasta
    1 lb.
  • Bacon butter
    2 tbsp.
  • whole medium onion

    chopped finely

    1
  • garlic

    chopped

    2 cloves
  • vodka
    ¾ c.
  • Can tomato sauce
    1 can
  • heavy cream
    1 c.
  • red pepper flakes/harrisa
    1 pinch
  • salt
    ¼ tsp.
  • freshly ground black pepper
    to taste
  • grated parmesan cheese

    plus more to serve

    1 c.
  • Basil
    ½ tbsp

Directions

  1. 1

    Cook the pasta according to package directions, being careful not to overcook.

  2. 2

    In a large skillet over medium heat, add the olive oil and butter. When the butter is melted, add in the chopped onion and garlic. Stir and allow to cook for two minutes. Pour in the vodka. Stir and cook for three minutes. Add in the tomato puree and stir.

  3. 3

    Reduce the heat to low and stir in the cream. Allow to simmer, being careful not to overheat. Stir in the red pepper flakes, salt, and pepper.

  4. 4

    Drain the pasta, reserving 1 cup of pasta water in case the sauce is too thick. Add the cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in the parmesan cheese.

  5. 5

    Pour the mixture into large serving bowl. Sprinkle with more parmesan cheese.

  6. 6

    Eat it out of the serving bowl. Faint. Repeat as needed.

Pasta alla Vodka

Pasta alla Vodka

4.0(3)695 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 3 ratings

thepioneerwoman.com
4.0(3 reviews)
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About this Recipe

Craving a dish that feels fancy enough for a special occasion but comes together with ease? This Pasta alla Vodka delivers that perfect balance of comfort and luxury, making weeknights or date nights effortlessly elegant. Inspired by Ree Drummond's recipe, it's a quick and easy dinner that still feels incredibly special.

What makes this recipe a standout is its incredibly rich, creamy tomato sauce. The blend of smooth tomato sauce, a touch of vodka, and decadent heavy cream creates a velvety coating for every piece of penne pasta, ensuring a truly satisfying bite without needing complex techniques.

Prepare for a truly comforting and indulgent experience. You'll find the penne pasta perfectly enrobed in a blush-pink sauce that's both savory and subtly sweet, with a delicate kick from red pepper flakes or harissa. The aroma of garlic and onion forms a wonderful base, while the bacon butter adds an unexpected depth of flavor. Each forkful promises a creamy texture and a rich taste that lingers beautifully, inviting you back for more. This dish offers 695 calories per serving, a generous and fulfilling meal.

While penne pasta is a classic choice for its ability to hold the luscious sauce, feel free to experiment with other sturdy pasta shapes like rigatoni or fusilli. For a different flavor profile, adjust the amount of red pepper flakes or harissa to your spice preference. If you're looking to enhance the richness, a sprinkle of fresh basil before serving adds a fragrant, herbaceous note.

This luxurious Pasta alla Vodka is ideal for a romantic date night in or when you simply want to treat yourself to something special. Serve it alongside a simple green salad and crusty bread to sop up every last bit of the exquisite sauce.

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