Penne alla Vodka

Penne alla Vodka

1 servings
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Ingredients

  • 1 package penne pasta

    16 ounces

  • 3 tablespoons butter
  • 2 garlic cloves

    minced

  • 4 ounces thinly sliced prosciutto

    cut into strips

  • 1 can whole plum tomatoes

    drained and chopped, 28 ounces

  • 1/4 cup vodka
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese

Directions

  1. 1

    Cook pasta according to package directions.

  2. 2

    Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.

  3. 3

    Drain pasta. Add pasta and cheese to sauce; toss to combine.

Penne alla Vodka

Penne alla Vodka

4.9(27)1 servings

Similar Recipes

Pasta alla Vodka

Pasta alla Vodka

For a quick and easy dinner recipe that still feels luxurious, make Ree Drummond's pasta alla vodka. The creamy tomato sauce perfectly coats the penne pasta.

40 minutes695 kcal
Penne alla Vodka Recipe

Penne alla Vodka Recipe

Our homemade Penne alla Vodka is a family-favorite pasta night dish. This Italian-style recipe is made with tender penne tossed in a creamy tomato-based sauce, enhanced by a splash of vodka and crushed red pepper flakes.

30 minutes4 servings
Penne Alla Vodka

Penne Alla Vodka

Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated. But it is seriously good.

Penne Alla Vodka

Penne Alla Vodka

This classic Penne Alla Vodka recipe is easy to make with simple ingredients and the most flavorful vodka infused tomato sauce.

45 minutes6 servings
Pasta Alla Vodka

Pasta Alla Vodka

There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.

30 minutes
Shrimp Penne alla Vodka

Shrimp Penne alla Vodka

This Shrimp Penne alla Vodka recipe is worth breaking the Italian rule of no pairing of fish with cheese. The tomato vodka sauce and Grana Padano cheese tastes delicious with the shrimp!

30 minutes0 servings
Spicy Vodka Pasta

Spicy Vodka Pasta

This easy Spicy Vodka Pasta is creamy, rich, delicious- and ready in under 30 minutes! My take on the viral Gigi Hadid vodka pasta recipe, this spicy and flavorful sauce is sure to be on heavy dinner rotation!

25 minutes
Chicken Penne Alla Vodka

Chicken Penne Alla Vodka

Chicken Penne alla Vodka is a 30 minute, restaurant quality pasta entree with lean chicken breast and penne pasta in a creamy tomato vodka sauce. Make chicken alla vodka for date night OR any weeknight and win hearts.

30 minutes8 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 27 ratings

tasteofhome.com
4.9(27 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a classic pasta dish that's both elegant and surprisingly simple to master? This Penne alla Vodka recipe is a guaranteed crowd-pleaser, consistently impressing guests and becoming a go-to for memorable dinners, just like Cara Langer's beloved version. The magic of this Penne alla Vodka lies in its harmonious blend of rich, comforting flavors. You'll find savory, thinly sliced prosciutto, aromatic garlic, sweet, robust plum tomatoes, and the creamy indulgence of heavy whipping cream perfectly united. A touch of vodka is key, enhancing the sauce's silkiness and adding a subtle depth that elevates this from good to truly restaurant-worthy. It’s a testament to how simple, quality ingredients can combine to create an effortlessly impressive meal. Prepare for a wonderfully balanced and deeply satisfying experience with every forkful. You'll savor the perfectly al dente penne pasta coated in a velvety, blush-pink sauce that clings beautifully to each noodle. The sauce itself offers a delightful interplay of bright, tangy tomato, savory notes from the prosciutto, and a gentle warmth from the crushed red pepper flakes. It's a dish that feels special and comforting, perfect for sharing with friends or enjoying a quiet evening at home, delivering a luxurious yet approachable pasta experience. While the classic combination is hard to beat, this Penne alla Vodka is wonderfully adaptable to your pantry or dietary needs. For a vegetarian option, simply omit the prosciutto—the sauce remains incredibly flavorful on its own. If prosciutto isn't on hand, crisp pancetta or even crumbled Italian sausage can offer a similar savory depth. Feel free to adjust the amount of crushed red pepper flakes to make it milder or spicier, tailoring it exactly to your preference. This elegant Penne alla Vodka is ideal for intimate dinner parties, casual weeknight gatherings, or any occasion where you want to serve something special without extensive fuss. It pairs beautifully with a simple green salad dressed with a vinaigrette and a crusty loaf of bread, perfect for soaking up every last bit of that incredible, creamy sauce.

Frequently Asked Questions