Shrimp Penne alla Vodka

Shrimp Penne alla Vodka

1 servings
This Shrimp Penne alla Vodka recipe is worth breaking the Italian rule of no pairing of fish with cheese. The tomato vodka sauce and Grana Padano cheese tastes delicious with the shrimp!

Ingredients

  • 12 oz. Penne
  • 1 lb. Raw Shrimp

    peeled, deveined with optional tails left on

  • 4 Garlic Cloves

    minced

  • 1/2 cup Grana Padano Cheese

    can substitute with Pecorino or Parmigiana-Reggiano

  • 25 oz. Tomato Passata
  • 1/4 cup Vodka
  • 1/2 cup Half and Half
  • Handful Parsley

    chopped for topping

  • Extra Virgin Olive Oil
  • Salt and Black Pepper
    to taste

Directions

  1. 1

    Bring a large pot of salted water to a boil. Add in the penne and cook for two minutes less than the package instructions.

  2. 2

    Meanwhile, add a drizzle of olive oil and the garlic to a sauté pan. Sauté for one minute over medium to high heat.

  3. 3

    Add in the shrimp and season with salt and black pepper. Sauté for two minutes.

  4. 4

    Pour in the vodka and continue to sauté for one more minute. Lower the heat, remove the shrimp from the pan and set aside.

  5. 5

    In the same pan, pour in the tomato passata and cook over medium heat for five minutes.

  6. 6

    Two minutes before the pasta is ready, pour the half and half into the sauce pan and mix together.

  7. 7

    Once the pasta is ready, scoop directly into the sauce pan and continue to let cook for two minutes.

  8. 8

    Add the shrimp back into the pan along with the Grana Padano cheese and let cook for one minute over medium heat.

  9. 9

    Serve with a sprinkle of parsley and more Grana Padano cheese on top.

Shrimp Penne alla Vodka

Shrimp Penne alla Vodka

4.7(3)30 min1 servings

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Ratings & Reviews

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Based on 3 ratings

orsararecipes.net
4.7(3 reviews)
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About this Recipe

Craving a restaurant-worthy pasta dish that's surprisingly easy to make? This Shrimp Penne alla Vodka delivers rich, creamy flavors in just 30 minutes, proving some culinary rules are meant to be broken. You don't need to choose between seafood and cheese with this delightful recipe.

What makes this recipe special is its bold embrace of succulent shrimp paired with a luscious tomato vodka sauce and savory Grana Padano cheese. The combination creates an incredibly harmonious and satisfying experience, challenging the traditional Italian adage of no fish with cheese. It's a truly delicious pairing that you'll want to make again and again.

You'll be treated to tender penne pasta coated in a velvety, blush-pink sauce, brightened by the delicate sweetness of perfectly cooked shrimp. The subtle tang from the rich tomato passata is beautifully balanced by the creaminess of the half and half and the sharp, salty notes of Grana Padano. This dish offers a comforting yet sophisticated taste, making it perfect for a busy weeknight while still feeling elegant enough for guests.

Easily adapt this recipe to your pantry or preferences. If Grana Padano isn't available, Pecorino or Parmigiana-Reggiano are excellent cheese substitutes that will still provide that desired salty depth. For the shrimp, you have the option to leave the tails on for presentation or remove them for easier eating.

This luxurious pasta is ideal for a cozy dinner or a special occasion. Garnish generously with fresh chopped parsley for a burst of color and herbaceous freshness, elevating both the look and taste of the dish.

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