Pasta House Pasta con Broccoli

Pasta House Pasta con Broccoli

This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.

Ingredients

  • 1 pound pasta
  • 32 ounces heavy cream
  • 4 ounces butter
  • 2 teaspoons garlic minced
  • 4 ounces tomato sauce
  • 4 ounces broccoli florets
  • 4 ounces Fresh Mushrooms
  • 1 cup Parmesan Cheese shredded

Directions

  1. 1

    Fill a large pot of water, and turn on high. When the water begins to boil add the pasta. Cook the pasta until it is halfway cooked. Drain water Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms. Remove from heat; add Parmesan cheese.

Pasta House Pasta con Broccoli

Pasta House Pasta con Broccoli

5.0(1)

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About this Recipe

Craving a rich, comforting pasta dish that feels like it came straight from your favorite Italian-American restaurant? This Pasta House Pasta con Broccoli recipe delivers that creamy, satisfying experience right in your own kitchen, bringing robust flavors to your table with familiar ingredients.

What makes this dish so special is its decadent Alfredo-based sauce, a luxurious blend of generous heavy cream, rich butter, and nutty Parmesan cheese. This foundational richness provides an unparalleled mouthfeel, perfectly complementing the earthy notes of fresh mushrooms and the vibrant fresh broccoli. The subtle inclusion of garlic and a touch of tomato sauce further elevates the profile, creating a harmonious balance of savory depth and fresh flavors that truly sets this recipe apart.

Prepare for a truly indulgent meal where every forkful brings together pasta generously coated in a velvety, cheesy sauce that clings beautifully. You'll savor the tender, savory bite of fresh mushrooms and the bright, verdant taste of fresh broccoli, ensuring a delightful contrast in textures. The underlying notes of garlic provide an aromatic warmth, while the hint of tomato sauce adds a layer of complexity without overpowering the creamy base. This dish promises a hearty, satisfying experience that’s perfect for a cozy dinner or a special occasion.

While this recipe is fantastic as written, you can easily adjust it to your taste and what's in your pantry. Feel free to use your favorite pasta shape; rigatoni, penne, or fettuccine would work beautifully to capture the creamy sauce. You can also vary the amount of fresh mushrooms or broccoli florets to suit your preference, adding more for an extra vegetable boost or omitting one if desired.

This Pasta House Pasta con Broccoli is ideal for a comforting weeknight dinner, a satisfying weekend meal, or an impressive yet easy dish for guests. Serve it with a simple side salad and some crusty bread to soak up every last bit of that rich, creamy sauce, completing a delightful Italian-American inspired feast.

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