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Roasted Broccoli With Parmesan
Ingredients
- 1 1/2 pounds broccoli
cut into florets of even size, 680g
- 3-4 tablespoons extra virgin olive oil
- Juice from half a lemon
about 1 Tbsp
- Kosher salt
- 2-3 garlic cloves
minced
- Freshly ground black pepper
- or to taste1/4 cup grated Parmesan cheese
Directions
- 1
Preheat the oven: Preheat the oven to 425°F (220°C).
- 2
Toss the broccoli and garlic with olive oil, lemon juice, and salt: In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
- 3
Arrange the florets in a single layer on a baking sheet: Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.
- 4
Roast: Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.
- 5
Toss with Parmesan and black pepper, then serve: Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it! Serve immediately. Did you like this recipe? Let us know with a rating and review below!
Roasted Broccoli With Parmesan
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About this Recipe
Tired of bland vegetables? This easy Roasted Broccoli with Parmesan recipe is here to change that, transforming a simple side into a universally loved dish that even picky eaters will devour. It's the ultimate way to get everyone at your table eating their greens—and asking for more.
The magic lies in roasting the broccoli until tender-crisp, then coating it in a vibrant mix of extra virgin olive oil, fresh lemon juice, pungent garlic, and a generous dusting of savory Parmesan cheese. This combination delivers a symphony of bright, salty, and savory flavors with satisfying textures that elevate humble broccoli to star status.
What can you expect? Beautifully tender-crisp broccoli florets with just the right amount of char on the edges, providing a delightful textural contrast. Each bite bursts with the fresh tang of lemon, the aromatic warmth of garlic, and the irresistible umami of Parmesan. This dish is wonderfully straightforward, making it perfect for busy weeknights yet elegant enough to impress guests.
While the recipe calls for specific amounts, feel free to adjust the minced garlic or the amount of grated Parmesan cheese to your taste. For an extra bright kick, a squeeze of additional lemon juice before serving is always welcome. Ensuring your broccoli florets are of even size is key to uniform roasting, preventing some pieces from overcooking while others remain too firm.
This versatile Roasted Broccoli with Parmesan makes an excellent accompaniment to almost any main course, from roasted chicken or grilled fish to hearty pasta dishes.