Patty Melts with Secret Sauce
Ingredients
- 1 lb. Ground beef
- 6 Slices rye bread
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper to taste
- 6 Slices cheddar cheese
- 6 Sliced provolone cheese
- 6 Tbsp. Butter softened and unsalted
- ¼ C. Mayonnaise
- 2 Tbsp. Chopped bacon pieces
- 3 Tbsp. Ketchup
- 1 tsp. Sugar
- 1 tsp. Relish
Directions
- 1
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
- 2
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
- 3
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
- 4
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
- 5
Wipe the skillet used to cook the meat clean and reduce the heat to medium.
- 6
Butter one side of each piece of bread well.
- 7
Place three pieces of bread buttered side down in the skillet.
- 8
Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
- 9
Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
- 10
Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
- 11
Toast the other side of the bread well, and then serve.
Patty Melts with Secret Sauce
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About this Recipe
Craving a classic diner favorite elevated to gourmet status right in your own kitchen? This Patty Melt with Secret Sauce takes everything you love about a cheesy, savory burger and transforms it into the ultimate grilled sandwich experience. You'll achieve that irresistible combination of sweet, savory, and perfectly grilled goodness that makes every bite memorable.
What truly sets this Patty Melt apart is its signature Secret Sauce. A delightful blend of creamy mayonnaise, tangy ketchup, a touch of sugar, and zesty relish, all studded with savory bacon pieces, it introduces a layer of complex flavor that plain condiments simply can't match. Paired with the rich ground beef patty and a double layer of melting cheddar and provolone cheeses on classic rye bread, this isn't just a sandwich—it's a revelation.
Expect a symphony of textures and tastes. The hearty ground beef patty, seasoned simply yet perfectly, provides a robust foundation. Each bite delivers the creamy, salty embrace of melted cheddar and provolone, beautifully complemented by the subtle bite of rye bread. But it's the Secret Sauce that truly shines, adding a sweet, tangy, and smoky counterpoint that balances the richness of the meat and cheese. This dish is designed to be a comforting yet exciting meal, delivering that satisfying diner nostalgia with an elevated twist.
Customization & Variations
Feel free to make this Patty Melt your own. You can easily swap the ground beef for ground turkey or a plant-based patty for a lighter or vegetarian option. Experiment with different cheeses—swiss or Monterey Jack would also melt beautifully. If you're out of rye bread, a good quality sourdough or even brioche can work, though the rye adds a distinct flavor. For the Secret Sauce, if you don't have bacon pieces, a sprinkle of smoked paprika can add a hint of smoky depth.
This Patty Melt with Secret Sauce is perfect for a cozy weekend lunch, a quick weeknight dinner, or anytime you're craving serious comfort food. Serve it alongside your favorite crispy fries or a simple side salad for a complete, satisfying meal.