Peaches & Cream Overnight Oats
+2 photos

Peaches & Cream Overnight Oats

These peaches-and-cream overnight oats are a delicious, make-ahead breakfast that combines sweet ripe peaches with creamy oats.

Ingredients

  • old-fashioned rolled oats
    2 c
  • whole milk
    1 ¾ c
  • whole-milk plain strained yogurt

    divided, greek-style

    1 c
  • pure maple syrup

    divided

    7 tsp
  • vanilla extract

    divided

    2 tsp
  • ground cinnamon
    ½ tsp
  • salt
    ¼ tsp
  • cream cheese

    softened

    2 oz
  • ripe peach

    chopped, about 1 cup

    1 medium

Directions

  1. 1

    Combine 2 cups oats, 1¾ cups milk, ½ cup yogurt, 4 teaspoons maple syrup, 1 teaspoon vanilla, ½ teaspoon cinnamon and ¼ teaspoon salt in a large bowl; stir well. Refrigerate, covered, until thickened, at least 8 hours (and up to 4 days).

    Step 1
  2. 2

    Whisk cream cheese and the remaining ½ cup yogurt, 1 tablespoon maple syrup and 1 teaspoon vanilla in a small bowl until smooth. Transfer to an airtight container and refrigerate until ready to use (up to 5 days).

    Step 2
  3. 3

    To serve, spoon ¾ cup oat mixture into each of 4 (8-ounce) jars or bowls; spoon ¼ cup peaches over the oat mixture in each jar (or bowl). Top each with about 3 tablespoons cream cheese mixture. Recipe developed by Jasmine Smith

    Step 3
Peaches & Cream Overnight Oats
+2

Peaches & Cream Overnight Oats

412 cal

Similar Recipes

Overnight Oats

Overnight Oats

Overnight oats are a perfect meal prep breakfast recipe! Oats are mixed with yogurt, chia seeds, and fruit!

4.2 hours4 servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats

7 ingredients and 5 minutes are all it takes to make these easy overnight oats. Perfect as a healthy breakfast or on-the-go snack!

5 minutes
Overnight Oats

Overnight Oats

Here's my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you'd like. Overnight oats will keep for up to 5 days in the refrigerator.

5 minutes389 kcal
French Toast Overnight Oats

French Toast Overnight Oats

These delicious cinnamon overnight oats are a simple, healthy and delicious protein packed breakfast. They taste just like French Toast!

Easy Overnight Oats Recipe

Easy Overnight Oats Recipe

This is our favorite overnight oats recipe, made with just 4 ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious breakfast that you can make ahead for busy mornings.

5 minutes1 servings
Easy Overnight Oats Recipe

Easy Overnight Oats Recipe

Easy and creamy overnight oats is our favorite make-ahead breakfast. There is no cooking required, just stir and refrigerate overnight for a creamy and enjoyable bowl of oatmeal. It's perfect for weekly meal prep, just add your preferred toppings ahead or when you’re ready to enjoy them.

8.1 hours1 servings
Cranberry Cheesecake Overnight Oats

Cranberry Cheesecake Overnight Oats

These fiber-rich cranberry cheesecake overnight oats will transform your breakfast into something special.

520 kcal
Rich & Creamy Steel Cut Overnight Oats

Rich & Creamy Steel Cut Overnight Oats

These steel cut overnight oats are thickened with nut butter (or tahini for a nut-free option), flavored with cinnamon and lightly sweetened with honey. By boiling the oats for a few minutes in dairy-free milk, they loose some of their bite and create a rich, creamy gluten-free porridge. It’s a perfect make-ahead healthy oatmeal recipe. You can add more sweetness and fiber to the top with any of these additional garnishes: sesame seeds, cinnamon, sliced strawberries, raspberries, sliced banana, hemp seeds or chopped nuts. If you need more sweetness, you can always drizzle with more honey or maple syrup. Just substitute maple syrup for the honey to make it vegan and low FODMAP!

8.2 hours4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a satisfying, easy breakfast that tastes like a dessert? These Peaches & Cream Overnight Oats deliver a sweet, creamy start to your day, preparing themselves while you sleep.

What makes this breakfast truly special is its indulgent, creamy texture, achieved by combining wholesome old-fashioned rolled oats with rich whole milk, tangy whole-milk Greek yogurt, and a touch of softened cream cheese. This thoughtful blend ensures every spoonful is luxuriously smooth, perfectly complementing the sweetness of ripe peaches, without any cooking required.

Prepare for a delightful symphony of textures and flavors. You'll experience the soft, tender chew of oats mingling with juicy, sweet chopped peaches, all suspended in a velvety, cool cream base. Subtle notes of vanilla and warm cinnamon elevate the natural sweetness of the maple syrup and fruit, creating a balanced and comforting breakfast that's substantial enough to keep you satisfied until lunch. This naturally hearty meal, with 412 calories per serving, is a delicious way to enjoy the classic peaches and cream pairing in a convenient, make-ahead format.

Customization & Variations

  • Feel free to swap the ripe peach for other seasonal fruits like berries or diced mango for a different flavor profile.
  • While whole milk and whole-milk plain strained yogurt provide ultimate creaminess, you can experiment with 2% milk or a different plain yogurt if you prefer a slightly lighter base, though the texture will be less rich.
  • Adjust the amount of pure maple syrup to your personal sweetness preference, or use honey as an alternative.

These overnight oats are perfect for busy mornings, offering a grab-and-go breakfast that feels special, or a delightful component of a relaxed weekend brunch.

Frequently Asked Questions