Peanut Butter Ramen

Peanut Butter Ramen

1 serving
Peanut butter ramen is the best way to put instant ramen to use! Instead of broth, these noodles are tossed in an easy peanut sauce. Yum!

Ingredients

  • vegetable stock

    300 ml

    1 ¼ c
  • soy sauce

    30 ml

    2 tbsp
  • toasted sesame oil

    2 ml

    ½ tsp
  • garlic powder

    3 grams

    1 tsp
  • red pepper flakes

    .25 grams

    ¼ tsp
  • sweet chili sauce

    22 ml

    1 ½ tbsp
  • creamy peanut butter

    34 grams

    2 tbsp
  • scallions)

    thinly sliced (whites and greens

    2
  • pack instant ramen noodles

    flavor packet discarded, 85 grams

    1
  • sesame seeds for garnish

    2 grams

    1 tsp

Directions

  1. 1

    In a large, microwave-safe bowl, whisk together the vegetable stock, soy sauce, sesame oil, garlic powder, red pepper flakes, and sweet chili sauce. Microwave for 2 minutes. Whisk in the peanut butter and the whites of the scallions. Whisk until smooth.

  2. 2

    Add the ramen to the bowl and turn it over several times to thoroughly coat it in the broth. Microwave for 1 minute. Flip the ramen and microwave for another minute. Stir until the noodles have separated and are coated in the flavorful broth. If the noodles are still a little firm, microwave for an additional 30 seconds.

  3. 3

    Allow the noodles to sit in the broth for a few minutes. The broth will thicken into a sauce.

  4. 4

    Serve warm garnished with the greens of the scallions and sesame seeds.

Peanut Butter Ramen

Peanut Butter Ramen

4.8(6)15 min1 serving608 cal

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Ratings & Reviews

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Based on 6 ratings

jessicainthekitchen.com
4.8(6 reviews)
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About this Recipe

Craving a quick, flavorful dinner that transforms humble instant ramen into something extraordinary? This Peanut Butter Ramen recipe is your answer, offering rich, savory satisfaction in mere minutes. The genius of this dish lies in its simplicity: instant ramen noodles are elevated far beyond their typical broth-based experience. Instead, they're coated in a wonderfully creamy, savory, and slightly spicy peanut sauce. It's the ultimate pantry meal upgrade, demonstrating how just a few core ingredients can create a surprisingly complex flavor profile that feels far more gourmet than its preparation suggests. Prepare for a dinner that's deeply comforting and utterly delicious. You'll encounter tender ramen noodles thoroughly coated in a lusciously thick peanut sauce, offering a delightful interplay of nutty, salty, sweet, and a gentle warmth from the red pepper flakes and sweet chili sauce. The freshness of thinly sliced scallions cuts through the richness, while a sprinkle of sesame seeds adds a delicate crunch and visual appeal. This meal delivers a satisfying experience, perfect for a cozy night in or a speedy weeknight dinner. While delicious as is, this Peanut Butter Ramen is easy to adapt. Adjust the red pepper flakes to your preferred spice level, or omit for a milder dish. For an extra pop of freshness, consider adding a squeeze of lime juice just before serving. If you're looking to play with texture, a drizzle of extra toasted sesame oil can amplify its aroma. This rich and satisfying Peanut Butter Ramen is an ideal choice for a quick and comforting dinner. Serve it fresh to fully enjoy the warmth and creaminess of the noodles, perhaps alongside a simple green salad to balance the flavors.

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