Pesto Ramen

Pesto Ramen

from delish.com
Low sugar
5 min
1 serving
677 kcal / serving

Cheap, accessible, easy to make, instant ramen is a pantry staple. If you ever get tired of that spice packet, try this pesto ramen and you might never go back.

Ingredients

  • 5 tbsp.pesto
  • ¾ c.water
  • 1package instant ramen, seasoning packet discarded
  • freshly grated parmesan, for serving (optional)

Directions

  1. 1

    In a medium pot 6” to 8” across, stir together 2 tablespoons pesto and water. Add ramen block to pot and bring to a boil over medium heat.

  2. 2

    Cook until noodles are al dente and liquid is reduced and silky, no more than 2 minutes. Remove from heat and fold in remaining 3 tablespoons pesto until combined. 

  3. 3

    Top with Parmesan before serving, if desired.