Peanut Noodles with Chicken
Ingredients
- 1/3 cup smooth natural-style peanut butter
- 2 Tbsp sriracha
- 2 Tbsp brown sugar
- 1 fresh lime
2 Tbsp juice
- 1 Tbsp soy sauce
- 1 clove garlic
minced
- 1 tsp grated fresh ginger
- 1 13.5oz. can coconut milk
- 1 boneless
skinless chicken breast, about ⅔ lb.
- 1 Tbsp cooking oil
- 8 oz. noodles*
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Directions
- 1
Prepare the peanut sauce first. In a medium bowl, whisk together the peanut butter, sriracha, brown sugar, soy sauce, 2 Tbsp lime juice, minced garlic, and grated ginger.
- 2
Add the coconut milk to the peanut sauce and whisk until smooth again.
- 3
Cut the chicken breast into small ½ to 1-inch sized pieces.
- 4
Heat a large skillet over medium-high. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the chicken and cook until browned on all sides. Be careful not to overcook the chicken.
- 5
Add the prepared peanut sauce into the skillet, turn the heat down to medium-low, and stir to dissolve any browned bits off the bottom of the skillet. Let the chicken simmer in the sauce over low, stirring occasionally, while you cook the noodles.
- 6
Cook your noodles according to the package directions, then drain in a colander.
- 7
Add the cooked and drained noodles to the skillet with the peanut sauce and chicken. Toss until everything is evenly mixed and coated in sauce.
- 8
Top the noodles with chopped peanuts and cilantro, then enjoy!
Peanut Noodles with Chicken
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Ratings & Reviews
Based on 43 ratings
Rating Breakdown
About this Recipe
Looking for an incredibly flavorful, fuss-free meal that comes together in a flash? These Peanut Noodles with Chicken deliver a truly addictive combination of rich, creamy, sweet, and savory flavors, perfect for any weeknight.
The secret to this dish's irresistible appeal lies in its perfectly balanced sauce. A creamy base of smooth natural-style peanut butter and luscious coconut milk melds seamlessly with the bright tang of fresh lime, the subtle sweetness of brown sugar, and the savory depth of soy sauce, all brought to life with a kick of sriracha and aromatic ginger and garlic. It’s a symphony of tastes that coats every strand of noodle and tender piece of chicken.
You can expect a comforting bowl of tender noodles and succulent chicken enveloped in a velvety, complex sauce. Each bite offers a delightful interplay of creamy texture, a gentle heat from the sriracha, and a refreshing lift from the lime and cilantro. The chopped peanuts add a satisfying crunch, making for a truly engaging eating experience. It’s an easy meal that feels special, bringing restaurant-quality flavors into your kitchen in just 25 minutes.
Customization & Serving
While delicious as is, this recipe is adaptable. Feel free to adjust the sriracha to your preferred spice level, adding more for a bolder kick or less for a milder taste. You can also experiment with different types of noodles, though any 8 oz. noodle will work well. For extra freshness, don't skimp on the final garnishes of chopped peanuts and cilantro.
These Peanut Noodles with Chicken are ideal for a busy weeknight dinner when you crave maximum flavor with minimal effort. Serve them hot, garnished generously, for a truly satisfying meal that will quickly become a household favorite.