Pecan Upside Down Cake (VIDEO)

Pecan Upside Down Cake (VIDEO)

This exceptional Pecan Upside Down Cake is a perfect dessert for Fall or Thanksgiving; the excellent harmony of moist yogurt cake as the base and caramelised pecan topping! The cake can be made in any pan you have, even in a Bundt pan to turn it into a festive Pecan Upside Down Bundt cake for Thanksgiving!

Ingredients

  • unsalted butter)

    82% fat, room temperature (soft

    150 g
  • granulated sugar
    200 g
  • vanilla extract
    1 ½ tsp
  • eggs

    room temperature

    2
  • yogurt

    thick full fat greek or turkish style yogurt at room temperature

    110 g
  • whole milk

    room temperature

    45 g
  • all purpose flour
    240 g
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
  • pecan
    300 g
  • sugar

    granulated or brown sugar or a mix

    60 g
  • unsalted butter

    82% fat

    60 g

Directions

  1. 1

    Pre-heat your oven to 175 C / 347 F (no fan) and line your baking pan with parchment paper

  2. 2

    Place pecans on the bottom of the baking pan

  3. 3

    Heat sugar and butter and cook for 1-2 minutes over low-medium heat mixing it with a hand whisk to avoid butter separating, then pour it over the pecans and set the pan aside

  4. 4

    Prepare the cake by creaming soft butter and sugar with an Electric hand mixer for a good 3-5 minutes until fluffy, then add in vanilla

  5. 5

    Whip room temp eggs into the mixture very slowly while your Electric hand mixer is still on

  6. 6

    Sift dry ingredients together: flour, baking powder and salt

  7. 7

    Mix room temperature yogurt and room temperature milk together for a few seconds, this will be your wet ingredients

  8. 8

    Switch to a Rubber spatula and fold the dry ingredients and wet ingredients into the mixture in 4 steps: wet, dry, wet, dry

  9. 9

    Pour cake batter on top of the caramel pecan layer

  10. 10

    Bake the cake for 1h at 175 C / 347 F (no fan). The cake is ready when it has a nice rise and when a toothpick inserted into the middle comes out clean

  11. 11

    Let the cake fully cool before flipping it over and removing the tin

  12. 12

    Store at room temperature for 2-3 days

Pecan Upside Down Cake (VIDEO)

Pecan Upside Down Cake (VIDEO)

5.0(9)949 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 9 ratings

spatuladesserts.com
5.0(9 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a show-stopping dessert that perfectly captures the essence of autumn? This exceptional Pecan Upside Down Cake delivers an exquisite harmony of flavors, ideal for any Fall gathering or as the star of your Thanksgiving table. It's the kind of cake that draws everyone to the dessert course, offering both comfort and elegance.

Why This Pecan Upside Down Cake Works So Well

What makes this cake truly special is the thoughtful combination of a wonderfully moist yogurt cake base paired with a rich, buttery, and caramelized pecan layer. The secret lies in the yogurt, which contributes to an incredibly tender crumb, while the pecans create a glistening, flavorful topping. This dynamic duo offers a delightful contrast in textures and a depth of flavor that's simply irresistible, elevating it beyond your typical dessert.

What to Expect from This Dessert

When you slice into this Pecan Upside Down Cake, you'll discover a tender, incredibly moist crumb, thanks to the yogurt-enriched batter. Each forkful delivers a satisfying sweetness, beautifully complemented by the rich, nutty notes of the perfectly caramelized pecans that form a glistening, golden-brown top. The warmth of the cake combined with the slightly chewy, sticky pecan layer creates a memorable sensory experience. It's a dessert that feels both comforting and elegant, making it a perfect end to a festive meal and a centerpiece for your Fall celebrations.

Customization & Serving Suggestions

This versatile Pecan Upside Down Cake can be baked in virtually any pan you have on hand, allowing for flexibility in your kitchen. For a truly festive presentation, consider using a Bundt pan to transform it into a stunning Pecan Upside Down Bundt cake, perfect for special occasions like Thanksgiving. This exceptional dessert is undoubtedly the perfect choice for Fall celebrations and a must-have for your Thanksgiving feast. Serve it warm with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for an extra touch of indulgence.

Frequently Asked Questions