Pecan Pie Cake

Pecan Pie Cake

This Pecan Pie Cake combines the rich flavors of a classic pecan pie with a soft, spiced cake, topped with a gooey pecan caramel for a decadent fall-inspired dessert.

Ingredients

  • 1 1/2 cup chopped pecans

    150 grams

  • 6 tbsp unsalted butter

    85 grams

  • 1/3 cup maple syrup

    78 ml

  • 1/2 cup brown sugar

    110 grams

  • 2 tbsp corn syrup

    optional

  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour

    255 grams

  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1/2 tsp grated nutmeg
  • 1 cup unsalted butter

    226 grams

  • 1 cup granulated sugar

    200 grams

  • 1/4 cup brown sugar

    55 grams

  • 3 large eggs

    room temperature

  • 1/2 tbsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans

    50 grams

Directions

  1. 1

    Grease a 9”x2.5” round cake pan with oil. Line the sides and the bottom of the pan with parchment paper, and grease the paper. Set it aside.

  2. 2

    Pre-heat the oven to 350ºF.

Pecan Pie Cake

Pecan Pie Cake

4.3(20)

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Ratings & Reviews

0.0/ 5
Excellent

Based on 20 ratings

piesandtacos.com
4.3(20 reviews)
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About this Recipe

Imagine the cozy comfort of classic pecan pie baked into a soft, spiced cake, all topped with a rich, gooey pecan caramel. This Pecan Pie Cake brings together the best of both beloved desserts, creating an unforgettable fall-inspired treat perfect for any gathering. It’s a truly decadent experience that will have everyone asking for the recipe.

What makes this dessert truly special is the exquisite balance between the tender, spiced cake and the deeply flavored pecan caramel. The cake incorporates warm spices like cinnamon and nutmeg, while the topping delivers that signature nutty, sweet, and sticky texture that pecan pie lovers adore. It’s a masterful fusion that elevates traditional flavors into something new and exciting.

Get ready for a dessert that’s rich, moist, and utterly satisfying. Each bite offers a delightful contrast: the fluffy, spiced cake melts in your mouth, perfectly complemented by the crunchy, caramelized pecans. The aroma of brown sugar, maple, and warm spices will fill your kitchen, promising a comforting and indulgent experience. This cake is designed to be a showstopper, delivering big on flavor and texture, making it a guaranteed crowd-pleaser for special occasions.

Customizing this Pecan Pie Cake is simple to suit your preferences. You can adjust the amount of chopped pecans in the cake or the topping to fine-tune the crunch factor. If you prefer a less intensely sweet topping, you can opt to omit the corn syrup, which primarily aids in preventing crystallization and enhancing gooiness. Feel free to tweak the cinnamon and nutmeg levels in the cake for your ideal spice balance.

This Pecan Pie Cake is destined to be the star of your dessert table, especially during the autumn months or for holiday celebrations. Serve it slightly warm to best appreciate the gooey caramel topping, perhaps alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra touch of indulgence.

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