Peppermint Bark Recipe
Ingredients
- 1 cup mini candy canes
crushed
- 24 ounces semi sweet chocolate chips)
(two 12-ounce bags
- 24 ounces white chocolate chips)
(two 12-ounce bags
- ½ tablespoon coconut oil
- 1 teaspoon pure peppermint extract
Directions
- 1
Place mini candy canes in a ziplock freezer bag and seal it shut. Crush candy until you have varying sizes of crushed candy canes to sprinkle on the top of your bark. Set aside.
- 2
Line a 9x13 baking sheet with parchment paper. Set aside.
- 3
Place semi-sweet chocolate chips in a microwave-safe glass bowl and heat for 30 seconds. Stir chocolate and microwave in 15-second intervals until completely melted, stirring in between each session.
- 4
Once the chocolate has melted, pour over the top of the parchment paper. Place the chocolate in the refrigerator while preparing the white chocolate mixture.
- 5
Place your white chocolate chips, coconut oil, and peppermint extract in a microwave-safe glass bowl and heat for 30 seconds. Stir chocolate mixture and microwave in 15-second intervals until completely melted, stirring in between each session.
- 6
Pour the white chocolate mixture over the semi-sweet chocolate mixture and immediately sprinkle the crushed mini candy canes over the top of the white chocolate. Press crushed candy canes into the white chocolate mixture and then refrigerate until fully set about 20 minutes.
- 7
Remove from the refrigerator and break into pieces.
Peppermint Bark Recipe
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About this Recipe
The holiday season just isn't complete without the iconic crunch and cool mint flavor of peppermint bark. Skip the store-bought versions and create your own heavenly treat at home with this incredibly simple recipe.
Why This Peppermint Bark is a Holiday Essential
This peppermint bark recipe shines by creating distinct, delicious layers. It begins with the rich depth of semi-sweet milk chocolate, beautifully complemented by a creamy white chocolate topping. Both layers are expertly infused with pure peppermint extract, setting the stage for that essential festive flavor. The generous scattering of crushed candy canes provides a delightful crunch and sparkle, making it a perfect balance of textures and flavors. With a total prep and cook time of just 15 minutes, it’s an ideal last-minute confection.
What to Expect from Your Homemade Bark
Prepare for a delightful journey for your taste buds. Each bite offers a harmonious blend of smooth, melting chocolate — first the mellow sweetness of the semi-sweet layer, then the luxurious creaminess of the white chocolate. This is wonderfully contrasted by the bright, refreshing burst of peppermint from both the extract and the crisp candy cane pieces. It's a classic holiday confection that's both elegant and fun, delivering that irresistible sweet, cool sensation everyone loves.
Customization & Variations
- Chocolate Choices: While this recipe uses semi-sweet milk chocolate, you could experiment with a darker chocolate (like bittersweet) for a more intense flavor profile in the bottom layer, or use milk chocolate for a sweeter base.
- Mint Intensity: Adjust the amount of pure peppermint extract to suit your preference, or vary the quantity of crushed candy canes for more or less minty crunch.
This delightful peppermint bark is ideal for holiday gatherings, a thoughtful homemade gift, or simply as a special treat to enjoy with a cup of hot cocoa during the festive season. Break it into irregular shards and arrange beautifully on a platter for an impressive presentation.