Peppermint Bark Brownies
Ingredients
- 2 large eggs
- 1/2 cup butter
unsalted, melted, 1 stick
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
optional
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1/2 cup chocolate chips
semi-sweet
- 1 cup white chocolate chips
- 2 teaspoon coconut oil
or shortening
- ⅓ cup crushed peppermint candies
about 12 round candy peppermints or 3-4 candy canes crushed
Directions
- 1
Preheat the oven to 350 degrees. Line a square 8x8 pan with aluminum foil and lightly oil with spray oil.
- 2
Add the eggs to a large mixing bowl and whip with a whisk until the yolks break. Add melted butter, brown sugar, white sugar, vanilla and optional peppermint extract to the bowl and mix well.
- 3
In a second bowl, mix together the flour, cocoa and salt until combined. Add this mixture to your wet ingredients and mix until just combined with a silicone spatula to make the brownie batter. Fold the chocolate chips into the batter.
- 4
Pour the batter into the pan. Use your spatula to spread the batter evenly in the pan.
- 5
Bake brownies for about 25-28 minutes or until when you insert a toothpick in the center, the brownies are fudgy but not wet with batter. Allow the brownies to cool but leave them on the foil.
- 6
Melt the white chocolate and coconut oil together at half power in the microwave for 30 seconds at a time. Stir in between with a dry spoon until a smooth white chocolate sauce forms.
- 7
Pour white chocolate over the brownies and smooth from the center.. Sprinkle the tops of the brownies with crushed peppermint. Place in the refrigerator 30-45 minutes to set the chocolate, but can be left overnight. Slice and enjoy!
Peppermint Bark Brownies
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About this Recipe
Dreaming of the perfect holiday dessert that tastes like Christmas itself? These fudgy Peppermint Bark Brownies deliver exactly that, blending rich chocolate with cool, festive peppermint in every bite.
What sets these brownies apart is their irresistible gooey, fudgy texture, perfectly complemented by a crisp, sweet peppermint bark topping. The rich cocoa brownie base, studded with semi-sweet chocolate chips, creates a deep chocolate foundation that beautifully balances the cool, refreshing peppermint and creamy white chocolate.
Prepare for a decadent treat that offers a delightful contrast of textures and flavors. Each square promises a dense, chocolatey bite, melting in your mouth with a burst of sweet peppermint. The top layer of smooth white chocolate and crunchy crushed peppermint candies adds a bright, festive finish, making these brownies a joy to eat and share. You'll love the balance of deep chocolate, creamy white chocolate, and the refreshing crunch of peppermint in every single square.
Easily customize your batch by swapping semi-sweet chocolate chips for dark or milk chocolate to suit your preference. While optional, a touch of peppermint extract in the brownie batter enhances the festive flavor. For the topping, use store-bought crushed peppermint candies or easily crush your own candy canes for that vibrant holiday touch.
These festive Peppermint Bark Brownies are ideal for holiday gatherings, cookie exchanges, or simply as a special treat during the festive season. Serve them with a hot cup of coffee or a cold glass of milk for a truly satisfying experience.