Peppermint Hot Chocolate Cookies
Ingredients
- 1 csalted butter
melted
- 1 ¼ cgranulated sugar
- ¾ clight brown sugar
- 2 tspvanilla extract
- 1 tsppeppermint extract
- 2eggs
- 1 ⅝ call-purpose flour
- 2 tspcorn starch
- 1 cdark chocolate cocoa powder
- 1 tspbaking soda
- ½ tspkosher salt
- 8 ozwhite chocolate
- 1 ccrushed candy canes
Directions
For the cookies:
- 1
In the bowl of a stand mixer combine the melted butter, granulated sugar, light brown sugar, and both vanilla and peppermint extract. Mix on medium for 1 minute. Add in both eggs and mix on low until inporated. Add in the flour, corn starch, cocoa powder, baking soda and salt and mix on low until everything is combined.
- 2
Line a baking sheet with parchment paper. Use a medium sized cookie dough scoop (about 2.5 tablespoons of dough per ball) to scoop 20 even cookies. Refrigerate for 30 minutes to chill the cookie dough. This will help to enhance the flavor and prevent spreading. Preheat the oven to 350°.
- 3
Once the cookie dough has chilled, space each about 2 inches apart and bake for 9-10 minutes, or until the edges are just set. Let the cookies cool on the baking sheet for 3 minutes before transferring to a cookie rack to cool completely.
- 4
Add white chocolate to a heat proof bowl, microwave for 20 seconds and stir. Repeat until completely melted and smooth. Line a cookie sheet with parchment paper or wax paper.
To decorate:
- 1
Once the cookies have cooled, dip half of the cookie in the white chocolate and place on the parchment paper. Sprinkle the white chocolate with the crushed candy canes. Repeat until all have been decorated and allow the chocolate to set on the cookies, about 20 minutes. Serve and enjoy!
Peppermint Hot Chocolate Cookies
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Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a taste of holiday magic in cookie form? These Peppermint Hot Chocolate Cookies deliver rich, fudgy chocolate goodness with a refreshing hint of mint, perfect for festive gatherings.
What sets these holiday cookies apart is their deeply fudgy texture, achieved through a blend of dark chocolate cocoa powder and melted butter. The combination of vanilla and peppermint extracts infuses each bite with comforting warmth and a cool, festive zing, all crowned with creamy white chocolate and crunchy candy canes.
Prepare for an indulgent experience. Each cookie is wonderfully soft and chewy, with an intense dark chocolate flavor that's beautifully balanced by the bright, invigorating coolness of peppermint. The smooth white chocolate drizzle adds a touch of sweetness and visual appeal, while the crushed candy canes provide a delightful textural contrast and a burst of vibrant color, making them look as festive as they taste. They truly capture the essence of a warm mug of peppermint hot chocolate in a portable, bite-sized treat. These are definitely the perfect holiday cookies to share or savor by the fireplace.
While the classic combination of dark chocolate and peppermint is irresistible, you can explore slight variations. If you prefer a less intense peppermint note, consider reducing the peppermint extract slightly to taste. For the topping, while crushed candy canes are traditional, you could also experiment with a sprinkle of crushed peppermint candies or even mini chocolate chips for an extra layer of chocolate.
These rich, fudgy chocolate cookies are an ideal addition to any holiday cookie platter, a thoughtful homemade gift, or a delightful treat alongside your favorite warm beverage during the festive season.