Gluten-Free Peppermint Frosted Chocolate Cookies
Ingredients
- 1½ cups gluten-free measure-for-measure flour
225g
- ¼ cup almond flour
25g
- ½ cup unsweetened cocoa powder
41g
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup butter
113g
- ¼ cup coconut oil
56g
- ¾ cup brown sugar
160g
- ½ cup granulated sugar
100g
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup semi-sweet chocolate chips
85g
- ½ cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins
chopped, 85g
- 8 ounces cream cheese
226g
- ½ cup butter
113g
- 2 tablespoons sour cream
- 3 ½ cups powdered sugar
360g
- 1 teaspoon vanilla extract
- pinch of kosher salt
- 1 tiny drop red food coloring
- Chopped Andes Peppermint Crunch Thins for topping
Directions
- 1
In a medium bowl, whisk together the gluten-free flour, almond flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- 2
In the bowl of a stand mixer, or using a hand mixer, beat the cream cheese, butter and sour cream on medium-high speed until creamy, about 2 minutes. Add the powdered sugar, vanilla, salt and red food coloring and mix on low speed for 30 seconds, then increase to medium-high speed and whip for 2 minutes.
Gluten-Free Peppermint Frosted Chocolate Cookies
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About this Recipe
Looking for the ultimate festive treat that's also gluten-free? These Gluten-Free Peppermint Frosted Chocolate Cookies are your answer to holiday cravings, promising a soft, decadent bite that will disappear fast from any gathering.
What makes these cookies truly special is the clever use of Andes Peppermint Crunch—it’s integrated directly into the soft chocolate cookie dough and generously sprinkled over the rich cream cheese frosting. This ensures every single mouthful delivers a delightful explosion of minty chocolate flavor and satisfying crunch, setting them apart from ordinary holiday cookies.
Prepare for a truly indulgent experience. You'll bite into a rich, moist chocolate cookie base, perfectly balanced by a tangy, creamy cream cheese frosting. Each cookie is beautifully adorned, making them as pleasing to the eye as they are to the palate. The combination of deep cocoa with refreshing peppermint and tiny pockets of crunch creates a harmonious flavor profile that’s simply irresistible. They are guaranteed to be a hit and quickly become a cherished part of your holiday baking tradition.
For the signature peppermint crunch, you have the option of using Andes Peppermint Crunch Baking Chips or finely chopped Andes Peppermint Crunch Thins, allowing you to choose based on availability. If you desire a slightly different look for your frosting, you can adjust the tiny drop of red food coloring for a lighter or more vibrant pink hue, or even omit it for a classic white frosting. The use of both gluten-free measure-for-measure flour and almond flour ensures a perfect texture.
These festive cookies are designed to be the star of any holiday gathering, cookie exchange, or special occasion. Their eye-catching presentation and irresistible flavor make them perfect served alongside a warm cup of cocoa or coffee.