Pesto Cavatappi
Ingredients
- 8 oz uncooked cavatappi pasta
from 16-oz box
- 1 tablespoon olive oil
- 1 package boneless skinless chicken breasts
cut into 1-inch pieces, 20 oz
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large plum tomatoes
seeded and chopped, Roma
- 1 cup sliced fresh mushrooms
from 8-oz package
- 1 container refrigerated pesto sauce
7 oz
- 3/4 cup heavy whipping cream
Directions
- 1
Cook and drain pasta as directed on box.
- 2
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in tomatoes and mushrooms. Reduce heat to medium; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- 3
Stir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or until thoroughly heated. Stir in pasta, tossing to coat.
Pesto Cavatappi
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About this Recipe
Craving a delicious, impressive dinner that’s on the table in just 30 minutes? This Pesto Cavatappi delivers big on flavor with minimal effort, perfect for busy weeknights and special enough for guests. You'll love how quickly this hearty pasta dish comes together, making it an ideal choice for any home cook.
This Pesto Cavatappi stands out by transforming simple ingredients into a rich, creamy dish. The combination of tender chicken and a vibrant refrigerated pesto sauce, softened with heavy cream, coats every 'oodle of noodle' beautifully. It’s a tasty twist on traditional pasta and sauce that ensures a satisfying and memorable meal.
Prepare for a symphony of flavors and textures in every bite. You'll enjoy the rich and aromatic taste of pesto, beautifully balanced by the creamy sauce and succulent, savory chicken pieces. The cavatappi pasta provides a delightful chew, while fresh plum tomatoes add a bright burst of acidity and sliced mushrooms offer an earthy depth. This is a comforting, hearty dish that tastes like it took hours, but you'll know the secret of its quick preparation.
Feel free to customize this Pesto Cavatappi to your liking. While chicken is featured, you could easily swap in cooked shrimp or even white beans for a vegetarian option. Experiment with other vegetables like spinach or zucchini instead of, or in addition to, the tomatoes and mushrooms for extra color and nutrients.
This comforting Pesto Cavatappi is ideal for a quick family dinner or a casual gathering with friends. Serve it simply on its own, perhaps with a side of crusty bread or a light green salad to complete the meal.