Pistachio Pudding Bread

Pistachio Pudding Bread

If you're looking for a not-so-sweet Pistachio Pudding Bread, this one's for you! We use Jell-O's Pistachio Pudding mix for this gorgeous light green colour and delicious light pistachio flavour!

Ingredients

  • all purpose flour
    1 ½ c
  • eggs
    2 large
  • unsalted butter
    ½ c
  • salt
    ¼ tsp
  • baking powder
    1 tsp
  • white sugar
    ¾ c
  • 2% milk
    ⅝ c
  • jell-o pistachio pudding mix
    1 package
  • chopped pistachios
    ¼ c
  • icing sugar
    1 c
  • 2% milk
    2 tbsp

Directions

  1. 1

    Preheat your oven to 350F and prepare a greased loaf pan. I use a 1.5QT Pyrex glass dish to bake loaves!

  2. 2

    In a large mixing bowl, add your sugar, eggs and butter and mix well together.

  3. 3

    Next, add in your milk, pistachio pudding mix, baking powder, and salt and mix together again.

  4. 4

    Lastly, slowly add in your flour and fold the batter one last time. Once everything is mixed well and there are no clumps of flour. Pour the batter into the loaf pan.

  5. 5

    Bake in the oven for 40-50 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!

  6. 6

    Let cool, serve and enjoy!

Pistachio Pudding Bread

Pistachio Pudding Bread

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About this Recipe

Looking for a delightful, subtly sweet dessert bread that’s as easy on the eyes as it is on the palate? Our Pistachio Pudding Bread delivers a tender crumb and light pistachio flavor you'll adore, making it a perfect bake for any occasion.

What makes this Pistachio Pudding Bread stand out is its clever use of Jell-O's Pistachio Pudding mix. This genius addition not only imparts a beautiful, natural light green hue but also ensures a wonderfully moist texture and a delicious, not-too-sweet flavor. This approach creates a dessert bread that feels genuinely special without being overly rich.

Prepare for a wonderfully tender and moist bread, boasting a delicate light green color that’s instantly appealing. Each slice offers a gentle, authentic pistachio flavor, complemented by the subtle crunch of chopped pistachios folded into the batter. The optional simple glaze, crafted from icing sugar and milk, adds a touch of balanced sweetness that perfectly enhances the bread without overpowering its mild character. This dessert bread is designed to be pleasantly mild, avoiding the overwhelming sweetness often found in other dessert recipes.

While perfect as is, you can easily adapt this Pistachio Pudding Bread to your preferences. For an extra nutty crunch and intensified flavor, consider lightly toasting the cho2pped pistachios before incorporating them into the batter. If you prefer a richer bread, you could substitute whole milk for the 2% milk specified in the recipe. The Jell-O Pistachio Pudding mix provides a fantastic base flavor, but you could also explore a hint of almond extract for added depth.

This Pistachio Pudding Bread makes an elegant addition to any brunch spread, a lovely afternoon tea treat, or a light dessert after dinner. Serve it simply sliced, perhaps with an extra sprinkling of chopped pistachios on top for garnish.

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