Pollo Asado Tacos
Ingredients
- ¼ c.extra-virgin olive oil
- ¼ c.fresh orange juice
- 1juice of lemon
- 1juice of lime
- 2garlic cloves
smashed
- 1 tsp.kosher salt
- 1 tsp.black pepper
- 2 lb.skinless
boneless chicken thighs
- 1 largeonion
quartered
- 12 smallcorn or flour tortillas
warmed
- pico de gallo
sour cream and fresh cilantro, for topping
- lime wedges
for serving
Directions
- 1
Whisk the olive oil, orange juice, lemon juice, lime juice, garlic, salt and pepper in a large bowl. Place the chicken thighs and onion in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least 1 hour and up to 4 hours.
- 2
Position a rack in the top of the oven and preheat to 450˚. Line a rimmed baking sheet with foil. Pour the chicken, onion and marinade onto the prepared pan and bake for 15 minutes. Turn the oven to broil and cook until the chicken is golden brown and cooked through, 5 to 10 more minutes. Let rest 5 minutes.
- 3
Slice the chicken and toss with the onion and pan juices. Serve in tortillas and top with pico de gallo, sour cream and cilantro. Serve with lime wedges.
Pollo Asado Tacos
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About this Recipe
Ready to transform your weeknight meal into a festive celebration? These Pollo Asado Tacos are your ticket to vibrant, authentic flavors perfect for Taco Tuesday, Cinco de Mayo, or any gathering.
The magic of these chicken tacos lies in their bright, zesty marinade. A simple blend of fresh orange and lemon juice, combined with fragrant lime and smashed garlic, works to tenderize the chicken thighs while infusing them with an irresistible tang and savory depth that truly makes the pollo asado shine.
Prepare your taste buds for a delicious fiesta. You'll experience juicy, flavorful chicken bursting with citrusy notes, perfectly complemented by the warmth of small corn or flour tortillas. Layered with fresh, zesty pico de gallo, cooling sour cream, and aromatic cilantro, each bite offers a delightful balance of textures and tastes. This recipe is designed to be a centerpiece, easy to assemble with friends and family, creating a fun and interactive dining experience.
While fantastic as is, these Pollo Asado Tacos are wonderfully adaptable. Feel free to experiment with your favorite taco toppings beyond the classic pico de gallo, sour cream, and cilantro. For a different texture, you can use either small corn or flour tortillas as desired.
Serve these lively tacos with extra lime wedges on the side, inviting everyone to customize their plate. They are an ideal choice for any celebration, bringing a festive spirit to your table.