Chicken Taquitos
Ingredients
- 2 ½ ccooked shredded chicken
- 1 tbspchili powder
- ½ tspgarlic powder
- ½ tspground cumin
- ½ tsponion powder
- fine sea salt
as needed
- 1 ½ cshredded cheese
- 18corn tortillas
- vegetable oil
about 2 cups for frying or 1-2 tablespoons for baking and air frying
- shredded lettuce
mexican crema or sour cream, pico de gallo, guacamole, salsa
Directions
- 1
Toss together the shredded chicken, chili powder, garlic powder, ground cumin, onion powder, and salt in a large bowl. Taste and season with more salt if necessary.
- 2
Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.
- 3
Put a spoonful of shredded chicken and cheese on each tortilla. Roll tightly and secure the seams with a toothpick. (See photo in blog post for example).
- 4
To fry: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. Heat the oil over medium-high heat to 350°F. To test, drop a small piece of tortilla in the oil. If it sizzles, it's ready. Cooking in batches, add 3-4 taquitos and fry for about 1-2 minutes, flipping halfway through, until golden brown. Transfer them to a large plate or baking sheet lined with paper towels to soak up any excess oil.
- 5
To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with cooking oil, and bake for 15-20 minutes or until they're crispy and golden brown.
- 6
To air fry: Preheat the air fryer to 400°F. Place the taquitos in a single layer in the basket seam side down. Spray the tops with cooking spray, air fry for 5 minutes, flip and spray again, then air fry for 2 more minutes. Transfer to a plate and repeat with the remaining taquitos.
- 7
Remove the toothpicks from the taquitos, and serve with shredded lettuce, pico de gallo, Mexican crema, and guacamole.
Chicken Taquitos
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Ratings & Reviews
Based on 30 ratings
Rating Breakdown
About this Recipe
Craving those irresistible, crispy bites of savory chicken and cheese? These homemade chicken taquitos are ready to satisfy your craving in just 30 minutes, delivering a dinner that's both quick and incredibly delicious.
This recipe makes it easy to achieve perfectly golden-brown taquitos, whether you prefer them baked or fried. The simple yet flavorful filling of tender shredded chicken seasoned with chili powder, garlic powder, cumin, and onion powder, combined with melty shredded cheese, creates a comforting and satisfying experience in every roll.
Prepare for a delightful contrast of textures: a wonderfully crispy exterior giving way to a warm, soft interior packed with rich, seasoned chicken and gooey, melted cheese. Each bite offers a burst of savory flavor, subtly spiced but balanced, making it a hit with the whole family. These chicken taquitos are a hearty and approachable option, perfect for an uncomplicated weeknight dinner.
While the classic chicken and cheese filling is fantastic on its own, feel free to get creative with your toppings. Serve these crispy treats with a dollop of Mexican crema or sour cream for a cool counterpoint, add freshness with shredded lettuce, or bring a vibrant kick with pico de gallo, guacamole, or your favorite salsa. You can also experiment with different types of shredded cheese to find your perfect blend.
These chicken taquitos are ideal for a casual weeknight dinner, family gathering, or even as a fun appetizer. Pair them with a simple side salad or rice for a complete and enjoyable meal.