Pork wontons
Ingredients
- 1packet wonton wrapper
about 25 - 30 sheets
- 400 g1 lbs pork mince
ideally fatty mince
- ½ cscallion/spring onion
finely chopped, about 3 bulbs
- 2 clovesgarlic
minced
- ½ tbspfresh ginger
minced
- 1 tbspsoy sauce
- 1 tbspshaoxing wine
substitute: rice wine or mirin
- ½ tspdark brown sugar
substitute: caster sugar
- ⅛ tspsesame oil
- ½ tspsea salt
- ½ tspwhite pepper
- 1 tspchinese black vinegar
substitute: rice wine vinegar
- 1 tspsoy sauce
- ⅛ tspsesame oil
- 1 tspdark brown sugar
- ¼ tspginger
minced or thin matchsticks
Directions
Dipping sauce
- 1
In a small saucer, combine all ingredients and mix with a teaspoon. Set aside.
Preparing the wonton filling
- 1
Add all the wonton filling ingredients into a large bowl and mix thoroughly until well combined. Mix with either a fork or a pair of chopsticks.
- 2
Now, using the fork or chopsticks, mix mixture in a circular motion. Make sure to only mix in one direction, for about 3 - 4 minutes. The mixture will smell absolutely delicious at this point. (note 1)
Wrapping the wontons
- 1
Place about 1 teaspoon of wonton filling onto the centre of a wonton wrapper.
- 2
Bring all four corners of the wonton wrapper together towards the centre. Squeeze the wrapper just above the filling tightly with both hands, using the thumbs, index and middle fingers. Refer to how to video above.
- 3
It's crucial to ensure the wonton is tightly sealed before moving onto making the next wonton.
- 4
Repeat until all wontons have been wrapped. Makes about 25 - 30 delicious wontons.
Boiling wontons
- 1
In a large pot (one that you would use to make pasta) filled with water to about just over halfway and bring to boil.
- 2
Cook wontons in 2 batches - about 12 - 15 wontons in each batch. This will ensure the pot is not overcrowded. (note 2)
- 3
Once water is boiling, cook the first batch for about 4 minutes. Similar to ravioli, wontons are cooked once it floats to the top.
- 4
Once wontons are cooked, scoop onto a serving dish with a slotted spoon.
- 5
Cook the second batch.
- 6
Serve with the dipping sauce.
Pork wontons
Similar Recipes
Ratings & Reviews
Based on 49 ratings
Rating Breakdown
About this Recipe
Craving a homemade appetizer that's both simple and bursting with flavor? These pork wontons are incredibly easy to prepare and deliver an authentic, satisfying bite, whether served on their own or in a comforting soup.This recipe truly shines thanks to its richly flavored pork filling, meticulously seasoned with fresh scallions, minced garlic, and vibrant ginger. The blend of soy sauce, aromatic shaoxing wine, and a hint of sesame oil creates an irresistible umami depth. Each wonton is a tiny parcel of savory perfection, perfectly complemented by the killer dipping sauce that ties all the flavors together.You can expect these pork wontons to offer a delightful contrast in texture: a tender, juicy pork filling encased in a delicate, silky wrapper. The enticing aroma, a blend of ginger and sesame, will surely get your taste buds ready. They are designed to be straightforward to assemble, making them a rewarding kitchen project without undue difficulty, resulting in a dish that feels both comforting and elegantly flavorful.When it comes to customization, flexibility is key. If you don't have shaoxing wine, rice wine or mirin make excellent substitutes. For the dark brown sugar, caster sugar works perfectly in a pinch. And for the dipping sauce, Chinese black vinegar can be swapped for rice wine vinegar to achieve a similar bright tang.Serve these versatile pork wontons as a standalone appetizer alongside the provided flavorful dipping sauce, or drop them into your favorite broth for a heartwarming and complete soup meal.