Pigs in a Blanket Wreath
Ingredients
- 2tubes refrigerated crescent rolls
8 ounces each
- 42miniature smoked sausages
- fresh rosemary sprigs or kale
and cherry tomatoes
- sliced provolone cheese
cut with star-shaped cookie cutters, optional
Directions
- 1
Preheat the oven to 350°F. Unroll the crescent dough and separate each tube into eight triangles. Cut 14 of the 16 triangles lengthwise into three triangles each. Set the other two triangles aside.
- 2
Place one sausage on the wide end of each smaller triangle, and roll the dough up tightly.
- 3
Arrange 24 sausage rolls (point side down) in a 10-inch circle on a parchment-lined baking sheet. Place the remaining sausage rolls in the center of the ring to form a 7-inch circle. Editor's Tip: You don't want to cram the rolls together, but make sure they're touching. The rolls need to bake together so the wreath stays connected when it's transferred to the serving platter.
- 4
Bake for 16 to 18 minutes or until golden brown.
- 5
Shape the remaining two dough triangles into a bow. Place the bow on another parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown. Editor's Tip: Cut off roughly two-thirds of the dough triangle to form the bow's tail. Then, trim the top portion of the dough to form the bow's wings. Finally, to create the knot, wrap one of the trimmed pieces where the two wings meet.
- 6
Cool the sausage ring for five minutes before carefully removing it to a serving platter. Place the bow on the bottom of the wreath, and garnish with rosemary sprigs. Kale also makes a pretty garnish.
Pigs in a Blanket Wreath
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About this Recipe
Looking for the ultimate festive appetizer that's as charming as it is delicious? This Pigs in a Blanket Wreath delivers holiday cheer with every savory bite, perfect for your next gathering.
Why This Wreath Works Wonders
This recipe shines because it transforms a classic comfort food into an elegant, show-stopping centerpiece. Using convenient refrigerated crescent rolls, you'll create a buttery, flaky crust around miniature smoked sausages, all artfully arranged into a beautiful wreath shape. It's a surprisingly simple way to elevate your appetizer game and delight your guests.
What to Expect on Your Plate
Prepare for a truly delightful experience. Each bite offers a harmonious blend of golden-baked, buttery crescent dough wrapped around a juicy, savory miniature smoked sausage. The arrangement itself is a conversation starter, making it ideal for holiday parties or festive brunch spreads. This wreath yields a generous 1.5 dozen, with each serving coming in at a modest 72 calories, ensuring there's plenty to go around for everyone to enjoy.
Customization & Variations for Your Wreath
One of the joys of this Pigs in a Blanket Wreath is its adaptability for presentation. For a vibrant, holiday-ready garnish, you can adorn your wreath with fresh rosemary sprigs for an aromatic touch, or kale and cherry tomatoes for bursts of color. To add an extra special flourish, consider adding sliced provolone cheese cut into festive star shapes with a small cookie cutter – it’s a delightful, optional detail that truly completes the look.
Serving Your Festive Creation
This pigs in a blanket wreath is designed to be the star of your appetizer table. It’s an ideal choice for holiday parties, family gatherings, or any festive occasion where you want to impress with minimal fuss. Serve it warm, perhaps alongside your favorite dipping sauces, for an unforgettable treat.