Pigs in a Blanket biscuits
Ingredients
- 116.3 oz jumbo buttermilk biscuits
pillsbury grands refrigerated biscuits 8 count
- 14 ozcocktail smokies
mini cocktail sausages
- 1 largeegg
optional
- 1 tbspwater
- 1 tspsesame seeds
optional
Directions
- 1
Preheat the oven to 350 F. Line a large baking sheet with parchment paper.
- 2
Dry the cocktail smokies on a paper towel-lined plate. Separate the biscuits and cut each one in half and then in half again. This will result in 32 quarter pieces of dough.
- 3
Flatten each quarter piece of biscuit dough and try to shape it into a rectangle. Place a sausage at one end, pull it towards you slightly, and then roll the sausage in the biscuit up tightly. Pinch the seam closed well and place it on the prepared pan seam side down.
- 4
If using the egg wash, brush each one with egg wash, and sprinkle with sesame seeds, or poppy seeds, or everything bagel seasoning.
- 5
Bake 12-15 minutes, until they are golden brown and puffed up.
Pigs in a Blanket biscuits
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleasing appetizer that’s both quick to make and impossible to resist? These classic Pigs in a Blanket biscuits, featuring savory cocktail sausages, are your answer to effortlessly delicious party food that will disappear in minutes.
Why This Recipe Works: The brilliance of this recipe lies in its elegant simplicity, transforming everyday ingredients into a beloved snack that consistently delivers. By starting with readily available refrigerated jumbo buttermilk biscuits and flavorful mini cocktail sausages (often called “lil smokies”), you achieve that perfect balance of tender, flaky dough and juicy, savory filling every single time. The optional egg wash provides a beautiful golden sheen, while a sprinkle of sesame seeds adds a hint of nutty crunch and visual appeal, truly elevating this nostalgic favorite beyond basic party fare. It's a reliable recipe designed for maximum impact with minimal fuss.
What to Expect: Prepare for a delightful sensory experience with every bite. Imagine perfectly golden-brown envelopes, each revealing a warm, succulent cocktail sausage lovingly nestled within a soft, fluffy, buttery biscuit wrapper. These Pigs in a Blanket are designed to be popped into your mouth, offering a delightful contrast of textures and a comforting, familiar taste that appeals to all ages. Each bite-sized piece delivers a burst of savory flavor, making them utterly addictive and ideal for grazing at any gathering. With a generous yield of 32 servings, you’ll have plenty to go around, ensuring no guest leaves unsatisfied.
Customization & Variations: While classic refrigerated biscuits offer unparalleled convenience and a consistent result, you can certainly opt for homemade pizza dough if you prefer a different texture or enjoy the process of baking from scratch. For the filling, feel free to swap the mini cocktail sausages for regular hot dogs cut into thirds, providing a slightly larger and heartier bite. If you're aiming for even quicker prep or simply don't have them on hand, skipping the optional egg wash or sesame seeds will still result in delicious, beautifully browned biscuits, just without that extra glossy finish and subtle flavor.
Serving & Context: These Pigs in a Blanket biscuits are the quintessential party appetizer, making them perfect for game day gatherings, casual get-togethers with friends, or festive holiday celebrations. Serve them warm straight from the oven with your favorite dipping sauces—classic yellow mustard, tangy ketchup, or even a smoky BBQ sauce—for an extra layer of flavor that guests will adore. They're guaranteed to be the first to go!