Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!

Ingredients

  • granulated sugar)

    (200 g

    1 c
  • oil)

    (vegetable or canola oil

    ½ c
  • milk)

    (5 ml

    1 tsp
  • egg
    1 large
  • vanilla extract)

    (5 ml

    1 tsp
  • canned pumpkin
    1 c
  • all-purpose flour)

    (250 g

    2 c
  • ground cinnamon)

    (3 g

    1 ½ tsp
  • salt)

    (3 g

    ½ tsp
  • baking powder)

    (8 g

    2 tsp
  • baking soda)

    (5 g

    1 tsp
  • semi-sweet chocolate chips)

    or milk chocolate (260 g

    1 ½ c

Directions

  1. 1

    Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.

  2. 2

    Add sugar and oil to a mixing bowl and stir well to combine.

  3. 3

    Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.

  4. 4

    Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.

  5. 5

    Drop by large spoonfuls onto prepared cookie sheet.*

  6. 6

    Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

4.8(125)184 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 125 ratings

tastesbetterfromscratch.com
4.8(125 reviews)
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Rating Breakdown

About this Recipe

Craving the ultimate taste of autumn in a single bite? These soft Pumpkin Chocolate Chip Cookies are your answer, delivering moist, flavorful perfection in just 20 minutes from start to finish. They're a must-make every Fall, promising to become your top favorite seasonal treat.

What makes these Pumpkin Chocolate Chip Cookies truly special is their incredible softness and rich, authentic Fall flavor. The combination of real pumpkin puree and warming spices like ground cinnamon creates an irresistible aroma and taste. Plus, with a total preparation and cook time of just 20 minutes, you'll have warm, homemade cookies in no time, making them an easy choice for any busy day.

Get ready for cookies that are wonderfully moist and incredibly soft, with a delightful chewiness that melts in your mouth. Each bite offers a harmonious blend of sweet pumpkin notes, a hint of comforting cinnamon, and generous pockets of sweet chocolate chips. These aren't just any pumpkin cookies; they are designed to be flavorful and satisfying, making them the ideal homemade Fall dessert.

Customization & Serving Ideas

Tailoring these delicious cookies is simple. While semi-sweet chocolate chips are classic, you can easily swap them for milk chocolate chips to create a sweeter, creamier contrast with the pumpkin. For the oil, you can choose between vegetable oil or canola oil based on your preference or what you have on hand. The consistent moistness and rich flavor will shine through regardless.

These Pumpkin Chocolate Chip Cookies are perfect for cozy evenings, holiday gatherings, or simply as a delightful snack with a cup of coffee or tea. Serve them slightly warm for an extra comforting experience that truly captures the essence of Fall.

Frequently Asked Questions