Pumpkin Pancakes
+6 photos

Pumpkin Pancakes

6 servings
These pumpkin pancakes, spiced with ginger, cinnamon, and allspice, can be made with fresh or canned pumpkin—perfect for a cozy fall breakfast!

Ingredients

  • milk
    1 ½ c
  • pumpkin puree
    1 c
  • egg
    1 large
  • vegetable oil
    2 tbsp
  • vinegar
    2 tbsp
  • all-purpose flour
    2 c
  • brown sugar
    3 tbsp
  • baking powder
    2 tsp
  • baking soda
    1 tsp
  • ground allspice
    1 tsp
  • ground cinnamon
    1 tsp
  • ground ginger
    ½ tsp
  • salt
    ½ tsp
  • cooking spray

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Whisk milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

    Step 2
  3. 3

    Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until no dry streaks remain.

    Step 3
  4. 4

    Spray a griddle or frying pan with cooking spray; heat over medium-high heat. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten slightly.

    Step 4
  5. 5

    Cook until small bubbles form on the surface and edges look set, 2 to 3 minutes.

    Step 5
  6. 6

    Flip and cook until golden brown on other side, about 2 more minutes. Repeat with remaining batter.

    Step 6
  7. 7

    Serve hot and enjoy!

    Step 7
Pumpkin Pancakes
+6

Pumpkin Pancakes

4.6(3.2k)25 min6 servings268 cal

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About this Recipe

Craving the ultimate cozy breakfast experience this fall? These delightful Pumpkin Pancakes are your answer, delivering the warm, comforting flavors of autumn right to your plate, perfect for those crisp mornings. They offer a delightful escape into the season's best tastes.

What sets these Pumpkin Pancakes apart is their harmonious blend of classic fall spices—think fragrant ginger, comforting cinnamon, and aromatic allspice—which infuse every tender bite with a rich, inviting warmth. This recipe thoughtfully allows for either fresh pumpkin puree or convenient canned pumpkin, ensuring you can whip up this seasonal treat with ease, no matter your pantry situation.

Get ready for a stack of beautifully golden, incredibly fluffy pancakes, boasting a wonderfully moist interior thanks to the pumpkin puree. Each bite offers a delicate balance of earthy pumpkin sweetness complemented by the gentle kick of the spices, creating a truly memorable flavor profile. These aren't just any pancakes; they're a sensory experience, promising to fill your kitchen with inviting aromas and your family with happy sighs. This recipe is straightforward to follow, making a delicious fall breakfast easily achievable for home cooks of all levels.

The beauty of this recipe lies in its adaptability: you can effortlessly prepare these pancakes using either your homemade fresh pumpkin puree or opt for the convenience of canned pumpkin puree, ensuring authentic flavor with whatever you have on hand. While the classic spice blend is perfect, feel free to adjust the ratios of ginger, cinnamon, and allspice to suit your personal preference, making the flavor uniquely yours.

These spiced pumpkin pancakes are the quintessential centerpiece for any fall breakfast or brunch. Elevate your morning by serving them warm, perhaps adorned with a generous drizzle of real maple syrup, a dollop of freshly whipped cream, or even a sprinkle of toasted pecans for added crunch.

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