Pumpkin Pie Bars
Ingredients
- 1 cup all-purpose flour
- 1/3 cup powdered sugar
- 1/4 tsp salt
- 1/2 cup salted butter
softened
- 1 15oz. can pumpkin purée
- 1 12oz. can evaporated milk
- 3/4 cup granulated sugar
- 1.5 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 large eggs
lightly beaten
Directions
- 1
Preheat the oven to 350°F. In a large bowl add the flour, powdered sugar, salt, and softened butter for the shortbread crust. Mix the ingredients together with a fork or spatula until they are well combined. The mixture should look slightly crumbly.
- 2
Line an 8×8-inch baking dish with parchment paper. Press the shortbread mixture into the bottom of the dish in an even layer.
- 3
Transfer the baking dish to the oven and bake the crust for 15 minutes or just until the crust is lightly golden.
- 4
While the crust is baking, begin to make the filling. In another large bowl add the pumpkin purée, evaporated milk, sugar, pumpkin pie spice, salt, and beaten eggs.
- 5
Blend with a hand mixer or whisk the pie filling ingredients together until smooth.
- 6
When the crust is finished baking, pour the pumpkin pie filling into the baking dish on top of the crust, then transfer it back to the oven and bake for 50-55 minutes, or until the filling is set and the center jiggles just slightly when you shake the baking dish.
- 7
Remove the baking dish from the oven and allow the pie bars to cool for about 30 minutes, then transfer the dish to the refrigerator to chill completely for at least 2 hours.
- 8
Once the pumpkin pie bars are completely chilled, remove them from the baking dish and slice into 9 bars. Top with some fresh whipped cream (optional) and enjoy!
Pumpkin Pie Bars
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Based on 17 ratings
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About this Recipe
Craving that comforting taste of homemade pumpkin pie but dreading the fuss? These easy Pumpkin Pie Bars deliver all the rich, creamy, warm-spiced goodness you love, baked into a simple, stress-free dessert perfect for the holiday season. You'll love how effortlessly this classic treat comes together!
What truly sets these Pumpkin Pie Bars apart is their delectable buttery shortbread crust. Unlike traditional pie crusts that can be tricky to master, this simple shortbread provides a sturdy, flavorful base that complements the smooth pumpkin filling beautifully. It's a game-changer that ensures every bite is perfectly balanced in texture and taste, making it an ideal choice for any baker looking for a reliable holiday dessert.
Prepare for a truly indulgent experience. Each bar boasts a velvety, melt-in-your-mouth pumpkin filling, deeply infused with classic warm spices that evoke cherished holiday memories. The sweetness is just right, balancing the earthy pumpkin and rich evaporated milk. Beneath that creamy layer lies the crisp, buttery shortbread, offering a delightful contrast in texture. These bars are designed to be a straightforward yet elegant dessert, offering a taste of home without any unnecessary complexity.
While these Pumpkin Pie Bars are perfect as is, their classic flavor profile makes them wonderfully versatile for serving. Consider a light dusting of powdered sugar, a dollop of freshly whipped cream, or a sprinkle of extra pumpkin pie spice just before serving to add an elegant touch. They are a beloved addition to any holiday table, serving well after a festive meal or as a delightful snack with a cup of coffee or tea.