Pumpkin Pie Cinnamon Rolls
Ingredients
- 1 batch Soft Breadstick Dough
- 3/4 cup Pumpkin
- 1/3 cup Sugar
- 1.5 teaspoons Pumpkin Pie Spice
- 1 tablespoon Melted Butter
- 4 oz Cream Cheese
softened
- 4 tablespoons Butter
softened
- 3 cups Powdered Sugar
- 3/4 teaspoons Maple Extract
- 1/4 teaspoons Pumpkin Pie Spice
- up to 1 tablespoon Milk
Directions
- 1
Recipe for breadstick dough found here: http://wp.me/p405LX-1gW/
- 2
Mix dough as directed. After the first rise, roll out dough on a floured surface to form a 12x18 inch rectangle.
- 3
Stir filling ingredients together and spread on dough. Roll dough into a log, pinching together to seal.
- 4
Use thread to divide dough into 12 rolls, and place in greased 9x13 inch baking sheet.
- 5
Allow to rise about 30 minutes until rolls are puffed and touching one another.
- 6
Bake at 350 degrees for about 20 minutes until golden brown.
- 7
In the meantime, beat together first five frosting ingredients, adding up to 1 tablespoon of milk if needed.
- 8
Spread frosting over warm rolls and serve immediately.
Pumpkin Pie Cinnamon Rolls
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About this Recipe
Craving the ultimate holiday dessert that combines two beloved classics? These Pumpkin Pie Cinnamon Rolls are a testament to easy baking and delicious flavor, perfect for sharing with loved ones. You'll find them to be an irresistible, crowd-pleasing treat that brings warmth and joy to any occasion.
This recipe truly shines by taking the beloved comfort of a classic cinnamon roll and infusing it with the iconic, cozy flavors of pumpkin pie, making it an irresistible holiday dessert. It's designed to be an easy and utterly delicious treat, offering that perfect balance of spice, sweetness, and tender texture that feels both familiar and special.
You can anticipate a tender, fluffy roll, fragrant with the autumnal warmth of real pumpkin and a generous swirl of rich pumpkin pie spice. Each bite delivers a delightful interplay of comforting sweetness and subtle spice, beautifully complemented by a lusciously creamy frosting that's brightened with a hint of maple extract and another touch of pumpkin pie spice. The combination results in a decadent, soft texture balanced by the sweet, spiced filling and an indulgent, creamy topping, ensuring a truly memorable experience.
Customization & Variations While pumpkin and pumpkin pie spice are essential here, you could slightly adjust the amount of spice in the filling or frosting to suit your personal preference for warmth. If maple extract isn't on hand for the frosting, a good quality vanilla extract could be used for a slightly different, but still delicious, sweet profile.
These Pumpkin Pie Cinnamon Rolls are ideal for a festive holiday breakfast, a decadent brunch spread, or a comforting dessert after a special meal. Serve them warm for the ultimate cozy experience.