Quiche Florentine (Easy Spinach Quiche Recipe)
Ingredients
- 1store-bought pie crust
- 1 tbspbutter
- 3 largeshallots
about 4 ounces, sliced
- 5eggs
- ½ cheavy cream
- 2 tspdijon mustard
- ½ tspkosher salt
- ¼ tspfreshly ground black pepper
- 6 ½ ozfrozen spinach
thawed and squeezed dry
- 2 ½ ozgrated gruyère cheese
- ¼ tspfreshly grated nutmeg
Directions
- 1
Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius, and place your baking rack on the bottom slot of your oven.
- 2
Unroll your pie crust and line a 9-inch pie plate or tart pan.
- 3
If necessary, trim the edges of your dough so they don’t hang much over the edge of your pan. Fold the edges of the crust back and under so that you form a border at the top that does not go much over the edge of the pan. Any crust around those edges will just snap off when you try to remove the quiche slices.
- 4
Next, use a fork to prick the crust all over the bottom of the pan.
- 5
Line the crust with parchment paper and cover with pie weights, or raw rice or beans. This will ensure the bottom doesn’t puff up as it bakes.
- 6
Bake on the bottom oven rack for 20 minutes, then remove the parchment and weights, and bake for an additional 5 minutes. The edges of the crust should be golden, and the middle should no longer look raw.
- 7
While the pie shell is baking, heat butter in a small skillet over medium heat.
- 8
Add shallot slices and sauté for about 5-8 minutes, until starting to brown. Remove from heat.
- 9
Whisk together eggs, cream, mustard, salt, and pepper in a large bowl.
- 10
When crust has been removed from oven, spread the shallot slices on top, followed by the spinach, and half of the gruyère cheese.
- 11
Pour in the egg mixture.
- 12
Sprinkle with remaining cheese and grate nutmeg over the top.
- 13
Bake for 25-30 minutes on the bottom oven rack, or until the egg custard is cooked through and lightly browned on top. The filling should be completely set—if it jiggles when you touch the pan, it’s not done.
- 14
Wait to slice the quiche for at least 10-20 minutes—this will allow the quiche to fully set, and you’ll get cleaner slices.
- 15
Serve either warm or at room temperature.
Quiche Florentine (Easy Spinach Quiche Recipe)
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About this Recipe
Craving a classic French quiche that's both elegant and easy to make? This Quiche Florentine recipe delivers rich, savory flavors perfect for any meal, proving that a delicious spinach quiche is within everyone's reach. You'll love how simple it is to bring a taste of traditional French cuisine right to your kitchen table. This recipe works its magic by combining the convenience of a store-bought pie crust with a perfectly balanced custard. The harmony of fresh eggs, rich heavy cream, savory Gruyère cheese, and earthy spinach creates a filling that's both creamy and satisfying. It’s a foolproof approach to Quiche Florentine, ensuring a consistently delicious result every time, making it a reliable choice for busy home cooks.
What truly sets this Quiche Florentine apart is the thoughtful combination of classic ingredients. You can expect a golden-brown, flaky crust encasing a custardy, tender filling that's bursting with flavor. The delicate sweetness of sautéed shallots melds beautifully with the subtle tang of Dijon mustard and the rich, nutty notes of Gruyère. A hint of freshly grated nutmeg elevates the entire dish, adding a warm, aromatic finish. This is a comforting, hearty dish that feels gourmet without demanding hours in the kitchen. Plus, it's a naturally vegetarian option that appeals to a wide range of palates.
While this Quiche Florentine recipe leverages a store-bought pie crust for ease, you can certainly opt for a homemade one if you prefer. The core combination of spinach and Gruyère cheese is what defines this classic dish, making it a wholesome and delicious choice. This recipe is inherently vegetarian, making it a fantastic centerpiece for meatless meals.
This versatile Quiche Florentine is perfect for any time of day—whether as a special breakfast or brunch item, a light lunch, or a satisfying dinner. Serve it warm, perhaps alongside a simple green salad for a complete and delightful meal.