Sausage Spinach Quiche

Sausage Spinach Quiche

6 servings
This sausage and spinach quiche has tangy goat cheese, earthy rosemary, and a flaky, buttery pie crust. Try it with pork sausage or chicken sausage and serve it to friends and family for a delicious, comforting brunch!

Ingredients

  • olive oil

    extra virgin

    1 tbsp
  • pie crust

    prepared

    1
  • olive oil

    extra virgin

    1 tbsp
  • sausage

    ground

    8 oz
  • garlic

    minced

    2 cloves
  • spinach

    baby

    5 oz
  • eggs

    large

    5
  • milk

    full fat

    1 c
  • goat cheese

    crumbled

    3 oz
  • rosemary

    chopped, fresh

    ½ tsp
  • kosher salt
    to taste
  • black pepper
    to taste

Directions

  1. 1

    Prepare your pie dish by brushing with olive oil, spraying with pan spray, or greasing with a bit of butter.

  2. 2

    Preheat the oven to 375 degrees Fahrenheit. Place your pie crust in the dish. Once the oven is up to temperature, poke the pie crust all over with a fork, then bake for 10 minutes. Set aside to cool.

  3. 3

    Brown the sausage over medium heat in a frying pan with 1 tablespoon olive oil for about 10 minutes. Once fully cooked, remove from the pan.

  4. 4

    Add the garlic to the pan and cook until fragrant, 30 seconds to 1 minute. Add the spinach and cook until fully wilted, 2 to 5 minutes.

  5. 5

    Add the eggs, milk, rosemary, salt, pepper, sausage, spinach, cheese, and garlic to a large bowl and whisk together.

  6. 6

    Pour the egg mixture into the cooled pie crust and place in the oven to bake for 35 to 45 minutes. Be sure not to overfill or your egg may spill over while cooking.

  7. 7

    Quiche is done when the center of the egg mixture is just set and no longer runny. The edges should be completely set and it should jiggle a bit when you shake the pie dish.

  8. 8

    Remove from the oven, let cool, and serve.

Sausage Spinach Quiche

Sausage Spinach Quiche

85 min6 servings406 cal

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About this Recipe

Indulge in Our Irresistible Sausage Spinach Quiche

Looking for the ultimate brunch idea or a comforting easy recipe to elevate your morning? Our Sausage Spinach Quiche is a true standout, combining savory, tangy, and earthy flavors into one delightful dish. This isn't just any quiche; it's a harmonious blend designed to impress.

What makes this Sausage Spinach Quiche so special? It all starts with a beautifully flaky, buttery pie crust providing the perfect foundation. Inside, you'll discover a rich filling featuring perfectly seasoned ground sausage – feel free to choose between traditional pork sausage or a leaner chicken sausage based on your preference. Tender baby spinach adds a touch of freshness, while crumbled, tangy goat cheese introduces a bright, creamy counterpoint that sets this quiche apart. Finally, a whisper of fresh rosemary infuses the entire dish with an earthy, aromatic depth that truly makes every bite memorable.

Whether you're hosting a leisurely weekend brunch, preparing a special breakfast for the family, or even seeking an easy weeknight meal for a 'breakfast for dinner' twist, this quiche fits the bill. With a prep time of just 40 minutes, it's a manageable easy recipe that yields impressive results. Serve warm with a simple green salad or a fresh fruit salad for a complete and utterly satisfying meal. It’s comforting, hearty, and undeniably delicious!

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