Quick and Easy Hamburger Bun Recipe

Quick and Easy Hamburger Bun Recipe

Make the best homemade hamburger with this quick burger bun recipe - soft, fluffy buns are ready in 30 minutes + you can freeze them for later.

Ingredients

  • active dry yeast

    see notes for instant yeast

    2 tbsp
  • warm water

    95° to 105°f

    1 c
  • cooking oil
    ⅓ c
  • sugar

    *see notes

    ¼ c
  • egg

    room temperature, beaten

    1 large
  • salt
    1 tsp
  • 1/2 cups bread flour

    or all purpose flour

    3

Directions

  1. 1

    In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add beaten egg, salt, and 3 cups of flour and make a soft dough. If the dough is too runny, add the rest of the flour, 1/4 cup at a time.

  2. 2

    Turn dough onto a floured surface; knead (by hand or using a dough hook in a stand mixer) until smooth and elastic, about 3-5 minutes.

  3. 3

    Immediately divide into 8 pieces and shape each into a ball. Place 3 in. apart on baking sheet (non-stick, greased, or cover with parchment paper).

  4. 4

    Preheat oven to 425ºF.

  5. 5

    Cover and let rest for 20 minutes*. Bake for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Cut in half to serve.

Quick and Easy Hamburger Bun Recipe

Quick and Easy Hamburger Bun Recipe

4.9(155)289 cal

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Ratings & Reviews

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Based on 155 ratings

thefeatherednester.com
4.9(155 reviews)
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About this Recipe

Craving the perfect homemade bun for your next burger night but short on time? This Quick and Easy Hamburger Bun Recipe delivers soft, fluffy perfection with only 25 minutes of active prep, transforming your meal from ordinary to extraordinary.

What sets these homemade hamburger buns apart is their incredible speed and consistent results. Designed to be both quick and easy, this recipe empowers you to create bakery-quality buns at home, ensuring they're always fresh and utterly delicious for your burgers. The combination of active dry yeast, warm water, and bread flour ensures a beautiful rise and tender crumb every time.

Imagine biting into a perfectly golden, tender bun that yields just enough under pressure, cradling your burger without crumbling. These soft, fluffy buns have a subtle sweetness and rich depth, thanks to ingredients like sugar and cooking oil, making them the ideal complement to any patty. They're substantial enough to hold up to juicy fillings but light enough to let your burger shine through. You'll love the airy texture and slightly crisp crust that develops during baking.

This recipe is quite versatile for your kitchen. While bread flour is ideal for a classic chew and structure, you can easily use all-purpose flour for a slightly softer texture if that's what you have on hand. For the cooking oil, most neutral oils will work well, providing richness and moisture to the dough. Using a room temperature egg also helps everything combine smoothly for a consistent dough.

These homemade hamburger buns are perfect for elevating any barbecue, weeknight dinner, or casual gathering where burgers are on the menu. Serve them with your favorite grilled patties, from classic beef to chicken or veggie burgers, for an unforgettable meal that tastes truly homemade.

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