Quick and Easy Meatball Sandwich Recipe

Quick and Easy Meatball Sandwich Recipe

6 servings
This meatball sandwich recipe takes 30 minutes from start to finish and will quickly become your family's favorite dinner! The secret ingredient that makes this meatball sub better than the rest is the garlic cheese bread base which prevents the bun from getting soggy!

Ingredients

  • 24 oz. spaghetti sauce
  • 2 teaspoons dried oregano
  • 24 oz. frozen Italian meatballs
  • 6 tablespoons butter

    room temperature

  • 1.5 tablespoons fresh chopped parsley + more for garnish
  • 2-3 cloves garlic

    finely minced

  • 6 hoagie rolls
  • 8 oz. sliced provolone cheese
  • 1/2 cup grated Parmesan

Directions

  1. 1

    Heat oven to 400 degrees.

  2. 2

    Heat spaghetti sauce to a large pan along with oregano and a couple large pinches of salt and pepper, over medium heat.

  3. 3

    Add frozen meatballs and cover. Bring to a simmer over medium heat and stir.

  4. 4

    Reduce heat to medium low and gently simmer, covered, for about 25 minutes or until the meatballs are heated through.

  5. 5

    Once the meatballs have about 10 minutes left, combine butter, garlic, parsley, and a couple pinches of salt until well combined.

  6. 6

    Slice hoagie rolls lengthwise down the top of the roll, cutting a “V” shape out of the top of each hoagie roll.

  7. 7

    Spread the cut side of the with garlic butter. and divide hoagies between a couple baking dishes.

  8. 8

    Bake for 5 minutes to get them nice and toasty.

  9. 9

    Then add slices of provolone and broil for 1-2 minutes or until the cheese melts.

  10. 10

    Once the meatballs are warmed through, divide them evenly between the garlic cheese hoagie rolls.

  11. 11

    Garnish with grated Parmesan and fresh chopped parsley and enjoy!

Quick and Easy Meatball Sandwich Recipe

Quick and Easy Meatball Sandwich Recipe

5.0(12)30 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

midwestfoodieblog.com
5.0(12 reviews)
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Rating Breakdown

About this Recipe

Craving a hearty, satisfying dinner that tastes gourmet but comes together in a flash? This Quick and Easy Meatball Sandwich Recipe delivers restaurant-quality flavors right to your kitchen, making it a new family favorite that’s ready in just 30 minutes.

Why This Meatball Sub Stands Out

The secret to what makes this meatball sub truly exceptional and prevents a common sandwich pitfall is its clever base: garlic cheese bread. Unlike other versions that can turn soggy quickly, this recipe’s foundation ensures every bite has that perfect balance of tender meatballs, rich sauce, and a delightfully crisp, cheesy roll.

What you'll experience is a truly craveable meatball sandwich. Imagine perfectly simmered Italian meatballs enveloped in a flavorful spaghetti sauce, seasoned with fragrant dried oregano, all nestled into a warm hoagie roll. But the real star is the roll itself, generously spread with a butter, garlic, and fresh parsley mixture, then topped with melted provolone and grated Parmesan cheese, creating a barrier that keeps your bun wonderfully intact and adds an incredible depth of flavor. This is comfort food at its finest, easy enough for a weeknight yet impressive enough to share.

Customization & Variations

While this recipe is fantastic as written, you can easily adjust it to your taste. Consider experimenting with different types of fresh herbs like basil or oregano in place of or in addition to parsley for an extra layer of aroma. If you prefer a sharper cheese, a mix of sharp provolone and Fontina could elevate the flavor profile, though the provolone and Parmesan are already a winning combination.

This robust meatball sandwich is perfect for a casual family dinner, game day gatherings, or a cozy night in. Serve it alongside a simple green salad or a bowl of crunchy potato chips for the ultimate comfort food experience.

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