Chocolate Chip Quick Bread
Ingredients
- ½ cup butter
softened
- ½ cup brown sugar
- ¼ cup granulated white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup yogurt
greek
- ½ cup milk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 package chocolate chunks or chips
10 ounces
- big sprinkle of flaky sea salt for the top
optional
Directions
- 1
In a large bowl, cream together the butter and sugars.
- 2
Stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined.
- 3
Add in the flour, baking soda, baking powder, and salt. Stir until a batter forms (like cake batter).
- 4
Then, stir in 3/4 of the bag of chocolate chips.
- 5
Spoon into a prepared baking loaf pan. You can grease the pan well or line with parchment paper.
- 6
Sprinkle the remaining chocolate chips on top along with the sea salt if using.
- 7
Bake at 350°F for 55-60 minutes. Allow to cool before slicing.
Chocolate Chip Quick Bread
Similar Recipes
:max_bytes(150000):strip_icc()/Candied_Fruitbread_4592-fd4d3d92cddd4b11a9633cd066236302.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful, homemade treat brimming with rich chocolate chips, but don't want to wait for yeast to rise? This easy Chocolate Chip Quick Bread is your answer, delivering a tender, sweet loaf with minimal effort.
The magic of this recipe lies in its simplicity and the clever combination of leavening agents – baking soda and baking powder – which means no yeast and no waiting for rising time. The inclusion of both brown and granulated sugars, along with Greek yogurt and milk, creates an incredibly moist and flavorful crumb that perfectly complements the generous amount of chocolate.
Prepare for a truly satisfying experience with this quick bread. You'll bite into a wonderfully moist, tender crumb with pockets of melted, gooey chocolate in every bite. The blend of sugars provides a balanced sweetness that isn't cloying, and the optional sprinkle of flaky sea salt on top offers a delightful contrast, enhancing the chocolate's richness. It's an easy bake that yields professional-tasting results.
Customization & Variations
This versatile quick bread welcomes your personal touch. Feel free to swap the chocolate chunks for your favorite chocolate chips, whether dark, milk, or white chocolate. If you don't have Greek yogurt on hand, regular plain yogurt or even sour cream can be used to maintain moisture. For an extra layer of flavor, consider stirring in a handful of chopped nuts like walnuts or pecans.
Enjoy a warm slice of this Chocolate Chip Quick Bread for breakfast, an afternoon snack, or as a simple, comforting dessert. It pairs beautifully with a cup of coffee or tea, making any moment feel a little more special.