Quick Buttercream Frosting
Ingredients
- 8 tbspunsalted butter or 1/2 cup vegetable shortening
or a combination, softened, 92g
- table salt
- 1 tbspmeringue powder
optional, for "holding power
- 1 tspking arthur pure vanilla extract
- 2 ½ cconfectioners' sugar
- 2 tbspmilk
Directions
- 1
Beat the butter and/or shortening until fluffy.
- 2
Beat in the salt, meringue powder, and vanilla.
- 3
Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. Scrape the sides and bottom of the bowl.
- 4
Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk.
- 5
If you're not going to use the frosting right away, keep it at room temperature, covered, to prevent it from developing a dry crust.
Quick Buttercream Frosting
Similar Recipes
:max_bytes(150000):strip_icc()/2644701_Chocolate_cake_223-2000-a08c5a306ad644f3b5a55bdfcc6e4a01.jpg)
Ratings & Reviews
Based on 77 ratings
Rating Breakdown
About this Recipe
Need a vibrant, delicious frosting for your cakes and cupcakes that comes together in a flash? This Quick Buttercream Frosting recipe is your answer, delivering rich flavor and a smooth texture perfect for any celebration.
What sets this buttercream apart is its effortless preparation combined with smart ingredient choices. You have the flexibility to use either all butter for classic richness or incorporate vegetable shortening for a frosting that holds up beautifully, especially in warmer settings.
Prepare for a truly delightful experience with this buttercream. It’s wonderfully smooth and creamy, with a sweet, classic vanilla flavor that complements any baked good. The optional meringue powder is a clever touch, ensuring your decorations maintain their crisp shape and structure, making your creations look professionally finished. Plus, this recipe is naturally gluten-free and grain-free, perfect for those with dietary considerations, without sacrificing an ounce of flavor or quality.
While delightful as is, this Quick Buttercream Frosting offers flexibility. You can choose to use all butter for a rich, melt-in-your-mouth experience, or swap in some or all vegetable shortening for a frosting with extra stability, ideal for piping intricate designs or when serving in warmer climates. Remember, the meringue powder is entirely optional; it's there to provide additional 'holding power' for a firmer, more stable frosting.
This versatile buttercream is perfect for all your baking adventures, from birthday cakes and holiday cookies to everyday cupcakes. Its generous yield means you'll have plenty to frost a whole batch of treats, making any occasion feel like a special celebration.