Quick-Pickled Onions
Ingredients
- 1 mediumred onion
very thinly sliced
- ½ cwater
- ¼ cdistilled white vinegar
- ¼ capple cider vinegar or additional white vinegar
- 1 ½ tbspmaple syrup or honey
- 1 ½ tspfine sea salt
- ¼ tspred pepper flakes
optional, for heat
Directions
- 1
Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- 2
In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- 3
Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- 4
Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
Quick-Pickled Onions
Similar Recipes
:max_bytes(150000):strip_icc()/Pickled-Red-Onions-1x1-033-c4ab88abc44f4685b699749785c4a400.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that bright, tangy crunch that elevates almost any dish? These quick-pickled onions are your answer, delivering vibrant flavor and crisp texture in a flash, perfect for transforming tacos, burgers, and more.
This recipe is a game-changer because it achieves perfectly tangy and crisp pickled onions in just 30 minutes, meaning you don't have to wait days for delicious results. The clever blend of distilled white vinegar and apple cider vinegar creates a balanced brine that infuses the onions with incredible flavor without being overly sharp.
Get ready for a burst of vibrant flavor and satisfying texture. You'll find these quick-pickled onions have a beautiful pink hue, a delightful snap with every bite, and a wonderful sweet-and-sour tang that cuts through rich foods. They're surprisingly versatile, offering a refreshing counterpoint that brightens up hearty meals and adds a professional touch to your favorite dishes. These easy pickled onions will become a go-to condiment in your kitchen.
Tailoring these tangy onions to your taste is simple. For a touch of gentle heat, include the optional red pepper flakes in your brine. If you prefer a different sweetener, honey works perfectly as a substitute for maple syrup, or vice-versa. Should you not have apple cider vinegar on hand, feel free to use additional distilled white vinegar for a slightly sharper, but equally delicious, result.
These crisp, tangy quick-pickled onions are an absolute essential for topping your favorite tacos, burritos, and nachos. Don't stop there—they also make an incredible addition to juicy burgers, sandwiches, or even as a bright pop of flavor in salads. They're the ultimate versatile condiment, ready to elevate any meal.