
Ramos Gin Fizz
Ingredients
- 60 ml Gin - Old Tom gin
- 15 ml Lemon juice
freshly squeezed
- 15 ml Lime juice
freshly squeezed
- 22.5 ml Sugar syrup 'rich'
2 sugar to 1 water, 65.0°Brix
- 1.25 ml Orange blossom water / Orange flower water
- 3 Vanilla extract/essence
optional
- 22.5 ml Egg white
- 22.5 ml Single cream/half-and-half
- Soda
club soda
Directions
- 1
SHAKE first 8 ingredients with ice and strain back into shaker
- 2
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
- 3
The cocktail and soda should form a single stream of liquid falling into the glass
- 4
As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
- 5
Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
- 6
As the final contents of the shaker are poured into the glass so the head should rise like a souffle
- 7
Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

Ramos Gin Fizz
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About this Recipe
Craving a cocktail experience that transcends the ordinary? The Ramos Gin Fizz is a true classic, renowned for its luxurious texture and perfect balance. This recipe guides you to create an incredibly smooth, almost fluffy drink that feels like a cloud in a glass, all from the comfort of your home.
Why This Classic Fizz Works
The magic of this Ramos Gin Fizz lies in its sublime mouthfeel and expertly balanced flavor profile. It masterfully combines the botanicals of Old Tom gin with the bright zest of fresh lemon and lime juices. The addition of orange blossom water and a rich sugar syrup elevates the aromatics and sweetness, while egg white and single cream are the secrets to that signature velvety, fluffy texture that defines this legendary drink. It's an intricate dance of ingredients resulting in a harmonious and unforgettable sip.
What to Expect from Your Ramos Gin Fizz
Prepare for a truly indulgent experience. With each sip, you'll encounter a delicate sweetness perfectly cut by the tartness of citrus, followed by the subtle floral notes of orange blossom. The texture is what truly sets it apart: a creamy, almost meringue-like foam that's both light and rich, making it an incredibly satisfying cocktail. Despite its sophisticated character, this drink can be prepared relatively quickly, offering a gourmet experience without lengthy preparation.
Customization & Variations
While the classic Ramos Gin Fizz is a masterpiece, you have a few ways to tailor it to your taste. The recipe includes vanilla extract as an optional addition, which can add a warm, comforting layer to the citrus and floral notes. If you prefer a less pronounced floral aroma, you can slightly reduce the amount of orange blossom water. For those who enjoy a richer gin character, experimenting with other high-quality Old Tom gins can subtly alter the drink's botanical backbone.
Serving & Context
This exquisite Ramos Gin Fizz is best served immediately as a sophisticated aperitif or a delightful treat at any gathering. Its elegant appearance and complex flavor make it a perfect centerpiece for brunch, a special evening, or whenever you desire a truly remarkable cocktail.






