Ranch Chicken Rice Soup
Ingredients
- 3 cups cooked chicken
shredded
- 6 cups low-sodium chicken broth
- 2 carrots
peeled and diced
- 2 ribs celery
diced
- 1 onion
finely chopped
- 1/2 teaspoon garlic powder
- 1 package dry ranch seasoning mix
1.0 oz.
- 1 can condensed cheddar cheese or cream of chicken soup
10.75 oz.
- 2/3 cup uncooked white rice
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon paprika
- real bacon bits
garnish, optional
- 2 tablespoons extra-virgin olive oil
- to tastekosher salt and freshly ground pepper
Directions
- 1
Heat olive oil in a large stock pot or Dutch oven over medium-high heat and sauté onion, carrot and celery for 8-10 minutes, or until softened.
- 2
Season with salt and pepper, Italian seasoning, ranch seasoning and paprika.
- 3
Add garlic and cook for another 1-2 minutes, or until fragrant, then stir in chicken broth and condensed soup.
- 4
Stir in chicken and rice, then bring to a boil. Reduce heat to a simmer, cover and cook for 15-20 minutes, or until rice is fully cooked.
- 5
Add bacon bits, then taste and adjust seasoning, if desired. Serve hot.
Ranch Chicken Rice Soup
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About this Recipe
Craving a bowl of comforting, savory soup that feels like a warm hug? This Ranch Chicken Rice Soup is your answer for a deeply satisfying meal that brings warmth to any day.
What makes this soup truly special is the ingenious combination of tender shredded chicken, soft white rice, and the unmistakable zest of dry ranch seasoning, all brought together with a rich, creamy base from condensed soup. This simple yet flavorful approach creates a complex, comforting profile that will quickly become a cherished family favorite, offering substantial goodness in every spoonful.
Prepare for a hearty and incredibly flavorful bowl of soup brimming with tender shredded chicken and perfectly cooked white rice. You'll discover a creamy, savory broth, enriched by the aromatic medley of carrots, celery, and onion, along with hints of garlic and Italian seasoning. The signature ranch flavor shines through, providing a tangy, herbaceous counterpoint to the richness of the cheddar cheese or cream of chicken soup base. A sprinkle of optional real bacon bits adds a delightful smoky crunch, making each spoonful an experience of contrasting textures and deeply satisfying flavors.
Customization & Variations
This versatile Ranch Chicken Rice Soup can easily be adapted to suit your preferences. If you're looking to enhance the vegetable content, consider stirring in a cup of frozen peas or corn during the final cooking stages. For those who enjoy a spicier kick, a pinch of cayenne pepper or a dash of hot sauce could be added to taste. While cooked chicken is called for, rotisserie chicken is a fantastic time-saver, providing even more flavor.
Perfect for a cozy weeknight dinner, a comforting lunch, or to warm up on a chilly evening, this soup is a complete meal in itself. It pairs beautifully with a simple green salad or a slice of warm, crusty bread, ideal for soaking up every last drop of the savory broth.