Red Wine Beef Stew
Ingredients
- 2 pounds stew meat
- 2 teaspoons coarse salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large sweet onion)
chopped (about 2 cups
- 4 carrots)
sliced (about 3 cups
- 2 stalks celery
sliced
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 1 cup beef stock
- 3/4 cup red wine
- 1/4 teaspoon dried thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 2 tablespoons all-purpose flour
or 1 tablespoon cornstarch
- 1/4 cup water
Directions
- 1
Brown the beef. Start by seasoning the stew meat with salt and pepper. Then, heat a large Dutch oven to medium-high heat and sear the beef on all sides. Remove the beef from the pot and let it rest while you sauté the vegetables.
- 2
Sauté the veggies. Add the the onion, carrots, celery, and garlic to the pot and sauté until tender. Then, add the tomato paste and stir to coat the veggies. This will help deglaze the pan and get all the brown bits off of the pot and into the stew.
- 3
Simmer the stew. After about 5 minutes, return the meat to the pan and add the wine, beef broth and herbs.Let the stew come to a boil. Then, reduce the heat to low and cover the pot. Allow the stew to simmer for about an hour and a half, or even a bit longer if you want.This lets the stew meat break down and get nice and tender. You don't want to rush this part.
- 4
Thicken the sauce. When the meat is tender (and the veggies should be too), whisk the flour - or cornstarch - and water together until smooth.Increase heat to medium and stir the mixture into the pot. Let the stew continue to cook until the liquid has thickened.
- 5
Adjust seasoning to taste and remove herbs before serving.
Red Wine Beef Stew
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Based on 7 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate comfort food that warms you from the inside out? This Red Wine Beef Stew delivers tender, flavorful beef and a medley of wholesome vegetables, all simmered in a rich, savory red wine sauce. It’s the perfect hearty meal for any occasion.
Why This Red Wine Beef Stew Works So Well
The magic of this stew lies in its incredible depth of flavor. By combining a robust red wine with aromatic rosemary and earthy thyme, you create a complex, comforting sauce that coats every succulent piece of beef. It’s a dish that feels gourmet and special, yet is surprisingly straightforward to prepare, making it a standout for busy weeknights or relaxed weekends.
What to Expect from This Hearty Stew
Prepare for a truly satisfying culinary experience. Each spoonful of this stew offers incredibly tender beef that practically melts in your mouth, complemented by the natural sweetness of slow-cooked sweet onions and carrots, alongside tender celery. The red wine creates a rich, full-bodied sauce that's beautifully balanced by a hint of tomato paste, giving it a comforting, savory finish. It's truly a hearty, warming dish that embodies classic comfort food.
Customization & Variations
This adaptable stew provides a choice when it comes to thickening. You can opt for all-purpose flour to create a traditional, opaque sauce, or use cornstarch for a slightly glossier, clear finish. Both options will ensure your stew has the perfect, comforting consistency.
Serving This Delicious Stew
Serve this rich Red Wine Beef Stew over a bed of creamy mashed potatoes or alongside warm, fluffy drop biscuits. This makes for a complete and utterly satisfying meal, perfect for gathering friends and family around the table.